This dessert is inspired by my favourite autumn flavours: apples, cinnamon and marzipan. It’s an autumnal twist on a classic tiramisu – so Italians look away now please! I’m first stewing apple cubes with cinnamon and sugar. The finger biscuits are dipped into coffee mixed with Amaretto, and also combined with crushed Amaretti biscuits. My mascarpone cream is boosted with marzipany tonka bean. And it all gets dusted with chocolate shavings. If fall was a dessert, this would be it!
Recipe made in collaboration with Tasto, an Italian online shop that does same-day delivery in Luxembourg if you order before 10am (free deliver from 50€ spending).