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This is one of those dishes that’s ideal for weeknights — simple to throw together, and the oven does all the work while you get on with other things.

I got all my ingredients at Naturata, Luxembourg’s organic supermarket chain, where you’ll find the full BIOG range — from fresh produce to dairy and pantry staples.

For this recipe I’m using BIOG veg and dairy and sun-dried tomatoes— all organic, all local. It’s part of my collaboration with BIOG and Naturata, to encourage people to eat more regional, organic food.

The post Leek Potato Gratin appeared first on Anne's Kitchen.

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