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Ask any Luxembourger, young or old – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. Traditionally,
veal sweetbreads were added to the filling, but these days, the recipe is most often limited to chicken.

This recipe was filmed as part of my ‘Tastes of Luxembourg’ series for RTL Today. You can watch it here on RTL Play.

The post Bouchée à La Reine appeared first on Anne's Kitchen.

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