{"id":7618,"date":"2022-03-27T21:29:24","date_gmt":"2022-03-27T21:29:24","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2022\/03\/27\/il-etait-une-fois-la-patisserie-155\/"},"modified":"2022-03-27T21:29:24","modified_gmt":"2022-03-27T21:29:24","slug":"il-etait-une-fois-la-patisserie-155","status":"publish","type":"post","link":"https:\/\/www.affinite.fr\/index.php\/2022\/03\/27\/il-etait-une-fois-la-patisserie-155\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div id=\"post-body-8866479621910499561\" itemprop=\"articleBody\">\n<div>\n<div class=\"hrecipe\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Voici une recette facile et gourmande : le\u00a0 <span style=\"font-size: large;\"><b><span class=\"fn\">g\u00e2teau au <a href=\"https:\/\/www.affinite.fr\/index.php\/2025\/02\/27\/le-chocolat-et-le-materiel-indispensable-pour-reussir-vos-creations-gourmandes\/\">chocolat<\/a> et ricotta !<\/span><\/b><\/span> Vous en fondrez de plaisir&#8230;<\/p>\n<p><i class=\"fab fa-youtube\"\/> La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/Oe62Nzgl0Zo\" target=\"_blank\" rel=\"noopener\">G\u00e2teau chocolat ricotta en vid\u00e9o<\/a><\/span>.<\/p>\n<\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2022\/03\/gateau-au-chocolat-et-ricotta.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"gateau-chocolat-ricotta\" border=\"0\" class=\"photo\" data-original-height=\"863\" data-original-width=\"650\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNst7L-w7mMInFDQ3n0WqefRiHm686NB_MJmKnb0Fi3wrCd0lvuqe_VT4S2ZNehs38Z0r6rb_EvViWUKkzv1CZZkQN9gVxBC0Zdq4xC0MLuwWVmOxTvHY-RptB-LjxZC7f1QXRo1Hr_opZCRi6_lEXMxs1qcjPBqQiJhrFOp4JiGqfJrhR99x-X2oD\/s16000\/Gateau-au-chocolat-ricotta-recette.jpg\" title=\"gateau au chocolat et ricotta\"\/><\/a><\/div>\n<div><a name=\"more\"\/><br \/>Pour cette recette, je me suis inspir\u00e9e de la recette de <a href=\"https:\/\/www.youtube.com\/c\/Chocmiel\">Chocmiel<\/a>, de son ebook \u00ab\u00a0Desserts : cookbook\u00a0\u00bb.<\/p>\n<p>Vous pourrez retrouver cet ebook dans le <span class=\"lienamazon\"><a href=\"https:\/\/www.packpatisserie.com\/ref\/iletaitunefoislapatisserie\/\" rel=\"nofollow noopener\" target=\"_blank\">Pack P\u00e2tisserie<\/a><\/span> : un pack de <b>40 ebooks<\/b> au prix exceptionnel de 24 \u20ac, soit \u00e0 <b>94% de r\u00e9duction<\/b>. En gros, vous payez 2 ebooks et vous en recevez 38 gratuitement. C&rsquo;est une offre \u00e0 ne pas manquer \u27a1\ufe0f Attention, <b>l&rsquo;offre s&rsquo;arr\u00eate ce dimanche<\/b>, alors faites-vite !<\/p>\n<p>Vos auteurs, blogueurs et instagrameurs pr\u00e9f\u00e9r\u00e9s se sont rassembl\u00e9s dans cette <b>offre exceptionnelle<\/b> :<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.packpatisserie.com\/ref\/iletaitunefoislapatisserie\/\" rel=\"nofollow noopener\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"920\" data-original-width=\"650\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHWjsMJB0xH_BJ_P__sUjdBmmE7o54aFUrZk2RtWO4F_jq8nZkDL93Md9lb62D0gB0B3CNp0RJb_bv6hy_xiaq-PkpJO09iDJTChk4HBKXSzErHKwPrnn_2FlV1gpLctOY-RSGNoX9KMdvx5jaTv9EhnZj6HJzjGVp4BPKr_vq3KTOJhKNcnfbVfZo=w283-h400\" width=\"283\"\/><\/a><\/div>\n<p>La particularit\u00e9 de ce g\u00e2teau au chocolat : la ricotta qui apporte un fondant sans pareil&#8230;<\/p>\n<p>La recette prend 10 minutes \u00e0 pr\u00e9parer, id\u00e9ale pour les petites envies de derni\u00e8re minute.<\/p>\n<\/div>\n<div>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"gateau-chocolat-et-ricotta\" border=\"0\" data-original-height=\"788\" data-original-width=\"650\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKvUbJ0TSgY585qaUYG4b-nVtFUjD2eRq5xvBS-0-0Y8WYOpFgIGc61gCRz2ZsdkaUPaqeBVbw8E_WZtMM1wIizMKscsJrCL9AZbuzcwZMY_Lvpclhqwqr1JYjqQxWj7MuDF-6tC9TmE730BzuKn2nU3p1hUYLbkwKjkiJjIxQGSiCGMSGxJ3pEiXl\/s16000\/recette-fondant-chocolat-ricotta.jpg\" title=\"gateau chocolat ricotta\"\/><\/div>\n<p><b> <span style=\"font-size: large;\"> D&rsquo;autres recettes de g\u00e2teaux au chocolat ?<\/span><\/b><\/p>\n<p><\/p>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">9 parts<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">10 minutes<span class=\"value-title\" title=\"PT00H10M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">15 minutes<span class=\"value-title\" title=\"PT00H15M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">25 minutes<span class=\"value-title\" title=\"PT00H25M\"\/><\/span><\/b><\/p>\n<p>+ 4 heures de pousse<\/p>\n<\/div>\n<p><\/p>\n<div class=\"quantite\">\n <b><u>Ingr\u00e9dients pour 9 personnes :<\/u><\/b><u><span class=\"ingredient\"><br \/><\/span><\/u><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">3 oeufs<br \/><\/span><\/li>\n<li><span class=\"ingredient\">120 g de sucre<br \/><\/span><\/li>\n<li><span class=\"ingredient\">200 g de chocolat noir <br \/><\/span><\/li>\n<li><span class=\"ingredient\">60 g de beurre demi-sel<br \/><\/span><\/li>\n<li>30 g de ma\u00efzena<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li><span class=\"ingredient\">250 g de ricotta<br \/><\/span><\/li>\n<\/ul>\n<\/div>\n<h2 style=\"text-align: left;\">\nRecette du g\u00e2teau chocolat ricotta :<\/h2>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/Oe62Nzgl0Zo\" target=\"_blank\" rel=\"noopener\">est ici<\/a> :<\/p>\n<p><\/p>\n<h3 style=\"text-align: left;\"\/>\n<p>\n<span class=\"instructions\">1. Fouettez ensemble les oeufs et le sucre en poudre.<br \/><\/span><\/div>\n<p>  2. Faites fondre le chocolat et le beurre et ajoutez le tout \u00e0 la pr\u00e9paration. M\u00e9langez.<\/p>\n<p>3. Si vous utilisez du beurre doux, je vous conseille d&rsquo;ajouter une pinc\u00e9e de sel.<\/p>\n<p><span class=\"instructions\">4. Ajoutez la ma\u00efzena et m\u00e9langez.<br \/><\/span><br \/>5. Enfin, incorporez la ricotta.<\/p>\n<p>6. Versez la pr\u00e9paration dans les <span class=\"lienamazon\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/336535\" rel=\"nofollow noopener\" target=\"_blank\">moules petites tablettes<\/a><\/span>, ou dans un moule rond 24 cm. Si vous \u00eates nouveau client Guy Demarle et que vous souhaitez recevoir <b>bon d&rsquo;achat de 5 \u20ac<\/b> pour le moule petites tablettes, envoyez-moi vos nom, pr\u00e9nom et mail sur ce <span class=\"lienamazon\"><a href=\"https:\/\/eepurl.com\/hgoRZf\" target=\"_blank\" rel=\"noopener\">formulaire<\/a><\/span>.<br \/><span class=\"instructions\"\/><\/p>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/336535\" rel=\"nofollow noopener\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img decoding=\"async\" alt=\"moule petites tablettes\" border=\"0\" data-original-height=\"304\" data-original-width=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0k-hz9TspcJCvN66V8FZbqB08gSktvK42Y70CDb6M3US0WESkS8Ym0jBs8W2DmOSRtFzLgSsHSpUlRsM7JUX01tWhtGrvXuBN7joe8I4i8pa6ZY2_NhaUYLDmQbyS42jVUVFT_XrzJgcxfZ-nOAIxh0T7MPowTD7bnC3UownA0Sz9wcAOKr2PTbXh\/s16000\/IMG_3845.jpg\" title=\"moule petite tablette guy demarle\"\/><\/a><\/div>\n<p><\/div>\n<div>\n<p>7. Enfournez 15 minutes (30 minutes si vous faites un gros g\u00e2teau).<\/p>\n<p><img decoding=\"async\" alt=\"recette fondant chocolat\" border=\"0\" data-original-height=\"743\" data-original-width=\"650\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCh5qUCVzrHBulcUUraMNVxdMvWIRBuJzSHMYosd5aF7Zdd6ekG6ttzyrq16MxMNlmNJ71U4U00YLD1ZrGolCOmEoK1evEQSFmxofdjJ9wTBtkaThnK_zA5_3QeSpOh56eKPU1fgZhvw15FBETSmParfzo-cV7LEK6QMIoFkj_6mh7ninwO-0h_Td7\/s16000\/fondant-chocolat-ricotta.jpg\" title=\"fondant choclat ricotta\"\/><\/p>\n<p>8. Laissez refroidir avant de d\u00e9mouler.<\/p>\n<p>C&rsquo;est pr\u00eat !<\/p>\n<p>\n \ud83d\udc49 N&rsquo;oubliez pas d&rsquo;aller faire un tour sur le site du <span class=\"lienamazon\"><a href=\"https:\/\/www.packpatisserie.com\/ref\/iletaitunefoislapatisserie\" rel=\"nofollow noopener\" target=\"_blank\">Pack P\u00e2tisserie<\/a><\/span> , l&rsquo;offre exceptionnelle s&rsquo;arr\u00eate dimanche !<\/div>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"fodnant-chocolat-et-ricotta\" border=\"0\" data-original-height=\"962\" data-original-width=\"650\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Aui-7PBOwDSojYKAAldQ6jYE4gGmHxHkq72Iaa4GvDCxFiFcN6aXS_taAktzE9nyVFUAhR0iMJbIW6iyivESvn4CzOoFLT-hZWa3r7ni-ACEajTbrHRkUs8BfaKh3wIIuAavXEMr967byQUwtxDvcRoHbQVz01XHyHoP8gb6-h3q55962HGFsHz0\/s16000\/Gateau-au-chocolat-ricotta.jpg\" title=\"gateau fondant ricotta chocolat\"\/><\/div>\n<div>\n<\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"recette gateau chocolat ricotta\" border=\"0\" data-original-height=\"873\" data-original-width=\"650\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEO1eurgjmSrJ3FS9RcLA3xV2WRdnjfxPrn9m7v53Vy-MVdrKGXjib4aI6_oR-pBmSu-keDN6PKqGX6j7jl_XWU7qvlYzh6s7pveEaKSRQAWcQ4O0VBa5Jsb5MtuXOX9N83iikKKKDgjZ-DimFd6t8GShfx0c-84KGdxLyh4Kmsvfk0ZOVqXNVX6Lg\/s16000\/Gateau-chocolat-ricotta.jpg\" title=\"recette de gateau au chocolatet ricotta\"\/><\/div>\n<p><span class=\"author\">Christelle<\/span><\/p>\n<p><\/div>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2022\/03\/fondant-au-chocolat-et-ricotta.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Voici une recette facile et gourmande : le\u00a0 g\u00e2teau au chocolat et ricotta ! Vous en fondrez de plaisir&#8230; &hellip; <a href=\"https:\/\/www.affinite.fr\/index.php\/2022\/03\/27\/il-etait-une-fois-la-patisserie-155\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7619,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/7618"}],"collection":[{"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7618"}],"version-history":[{"count":0,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/7618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/7619"}],"wp:attachment":[{"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=7618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=7618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}