{"id":7182,"date":"2021-12-08T18:15:33","date_gmt":"2021-12-08T18:15:33","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2021\/12\/08\/bouleversante-boule-de-noal-en-chocolat-a-la-maison-du-chocolat\/"},"modified":"2021-12-08T18:15:33","modified_gmt":"2021-12-08T18:15:33","slug":"bouleversante-boule-de-noal-en-chocolat-a-la-maison-du-chocolat","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2021\/12\/08\/bouleversante-boule-de-noal-en-chocolat-a-la-maison-du-chocolat\/","title":{"rendered":"Bouleversante Boule de No\u00c3\u00abl en chocolat \u00c3\u00a0 La Maison du Chocolat"},"content":{"rendered":"<p> [ad_1]<br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/maison2.advcdn.net\/images\/medias\/000\/055\/000055202\/200.jpg\" \/><\/p>\n<div itemprop=\"articleBody\">\n<p>\n  <strong>La B\u00c3\u00bbche Bouleversante<\/strong> \u00c3\u00a0 fleur de <a href=\"http:\/\/www.affinite.fr\/index.php\/2025\/02\/27\/le-chocolat-et-le-materiel-indispensable-pour-reussir-vos-creations-gourmandes\/\">chocolat<\/a>, reine de la f\u00c3\u00aate ou chocolatiers et p\u00c3\u00a2tissiers r\u00c3\u00a9unis illuminent et conjuguent l\u00e2\u0080\u0099art du <strong>chocolat maison.<\/strong> Les uns p\u00c3\u00a2tissent les autres embellissent, pour un r\u00c3\u00a9sultat exaltant et bouleversant : la fra\u00c3\u00aecheur de la <strong>figue violette de Soli\u00c3\u00a8s<\/strong>, \u00c3\u00a0 peine confite surplombe un coeur de <strong>pralin\u00c3\u00a9<\/strong> aux amandes caram\u00c3\u00a9lis\u00c3\u00a9es, s\u00e2\u0080\u0099\u00c3\u00a9panouissent sur un biscuit moelleux\/croquant aux amandes, recouvert\u00a0d\u00e2\u0080\u0099un voile de mousse au chocolat qui enrobe le tout dans une impression d\u00e2\u0080\u0099extr\u00c3\u00aame l\u00c3\u00a9g\u00c3\u00a8ret\u00c3\u00a9.<br \/><em>Taille unique 6 \u00c3\u00a0 8 personnes \u00c3\u00a9dit\u00c3\u00a9e en s\u00c3\u00a9rie limit\u00c3\u00a9e sur commande du 20 au 24 d\u00c3\u00a9cembre 2021 Px : 120 euros<\/em>\n<\/p>\n<p>\n  C\u00e2\u0080\u0099est dans un jeu de per\u00c3\u00a7age et de lumi\u00c3\u00a8re en trompe l\u00e2\u0080\u0099oeil que <strong>Nicolas Cloiseau<\/strong> illumine <strong>No\u00c3\u00abl 2021<\/strong>\u00e2\u0080\u00a6\u00a0La <strong>BOULEversante<\/strong>, d\u00c3\u00a9clin\u00c3\u00a9e en perforations et illumination int\u00c3\u00a9rieure captur\u00c3\u00a9e dans une boule. Une boule toute de <strong>chocolat noir 69 %<\/strong> pure origine \u00c3\u00aele de <strong>Sao Tom\u00c3\u00a9<\/strong>, moul\u00c3\u00a9e de deux demies sph\u00c3\u00a8res, d\u00c3\u00a9cor\u00c3\u00a9e de 26 <strong>boules de No\u00c3\u00abl<\/strong> de 5 diam\u00c3\u00a8tres diff\u00c3\u00a9rents. Ajour\u00c3\u00a9e de 2916 perforations, transperc\u00c3\u00a9e, d\u00c3\u00a9cor\u00c3\u00a9e d\u00e2\u0080\u0099\u00c3\u00a9toiles, finement color\u00c3\u00a9e au pistolet, la boule emprisonne une spirale de Leds \u00c3\u00a0 brancher sur le secteur pour illuminer l\u00e2\u0080\u0099ensemble.<br \/><em><strong>La Bouleversante<\/strong>, est une pi\u00c3\u00a8ce artistique en \u00c3\u00a9dition limit\u00c3\u00a9e, enti\u00c3\u00a8rement r\u00c3\u00a9alis\u00c3\u00a9e \u00c3\u00a0 la maison.Taille unique de 3,69 kg et de 43 cm de diam\u00c3\u00a8tre. Px : 2000 \u00e2\u0082\u00ac<\/em>\n<\/p>\n<p>\n  Mise en lumi\u00c3\u00a8re de la relance de la cacao culture sur <strong>l\u00e2\u0080\u0099\u00c3\u00aele de Sao Tom\u00c3\u00a9<\/strong> et la r\u00c3\u00a9habilitation des cacaos fins dans un pays dont on a longtemps oubli\u00c3\u00a9 qu\u00e2\u0080\u0099il avait \u00c3\u00a9t\u00c3\u00a9 pr\u00c3\u00a9curseur en cacao.\n<\/p>\n<p>\n  Au fil d\u00e2\u0080\u0099une <strong>guirlande<\/strong>, ou sur la branche d\u00e2\u0080\u0099un sapin, la <strong>pampille<\/strong> s\u00e2\u0080\u0099accroche sous forme d\u00e2\u0080\u0099une boule en chocolat recouvert de <a href=\"http:\/\/www.affinite.fr\/index.php\/2023\/07\/29\/valoriser-ses-invendus-une-demarche-ecologique-et-rentable-pour-les-marchands-de-fruits\/\">fruits<\/a> secs, r\u00c3\u00a9sonnant de fantaisie et d\u00e2\u0080\u0099envie. Fruits croquants en\u00a0abondance, boule gourmande, <strong>chocolat noir 56%<\/strong>, <strong>pistaches, amandes<\/strong> en b\u00c3\u00a2tonnets et noisettes enti\u00c3\u00a8res caram\u00c3\u00a9lis\u00c3\u00a9es, twist\u00c3\u00a9es de billes color\u00c3\u00a9es.<br \/><strong>R\u00c3\u00a9alis\u00c3\u00a9e \u00c3\u00a0 la main,<\/strong> <em>Taille unique de 10 cm de diam\u00c3\u00a8tre 115 g est une pi\u00c3\u00a8ce en \u00c3\u00a9dition limit\u00c3\u00a9e.\u00a028 \u00e2\u0082\u00ac la boule.<\/em>\n<\/p>\n<p>\n  Ludique, gourmand et \u00c3\u00a9co responsable le <strong>calendrier de No\u00c3\u00abl<\/strong> s\u00e2\u0080\u0099affiche en boule pleine \u00c3\u00a0 craquer de chocolats craquants, un pendant 24 jours en ouvrant les volets num\u00c3\u00a9rot\u00c3\u00a9s. Pas moins de 24 attentions chocolat\u00c3\u00a9es 190 g, calendrier 100% carton recyclable. <em>Fabriqu\u00c3\u00a9 en Belgique. 52 \u00e2\u0082\u00ac la pi\u00c3\u00a8ce.<\/em>\n<\/p>\n<p>\n  <strong>Les Coffrets de No\u00c3\u00abl<\/strong> en \u00c3\u00a9cho \u00c3\u00a0 la d\u00c3\u00a9licatesse des savoir-faire de la <strong>Maison du Chocolat<\/strong> est illustr\u00c3\u00a9 par la <strong>Paper- Artist Giselle Balosso-Bardin<\/strong>, suspendus comme des lampions, orn\u00c3\u00a9s de boules soulign\u00c3\u00a9es \u00c3\u00a0 l\u00e2\u0080\u0099or chaud, et de motifs li\u00c3\u00a9es d\u00e2\u0080\u0099une fine guirlande, donnent un air de f\u00c3\u00aate \u00c3\u00a0 une collection de coffrets de diff\u00c3\u00a9rentes tailles et prix. Et parce que le beau attire le bon et le bien, c\u00c3\u00b4t\u00c3\u00a9 recettes <strong>Nicolas Cloiseau<\/strong> enrichit chaque coffret de deux cr\u00c3\u00a9ations de chocolat exclusives.\n<\/p>\n<p>\n  <em>\u00c2\u00ab\u00a0Ganache noire vegan, un cacao de 69 % provenant de l\u00e2\u0080\u0099\u00c3\u00aele de Sao Tom\u00c3\u00a9 m\u00c3\u00aale naturellement ses tonalit\u00c3\u00a9s acidul\u00c3\u00a9es \u00c3\u00a0 une intensit\u00c3\u00a9 chocolat color\u00c3\u00a9e d\u00e2\u0080\u0099\u00c3\u00a9pices douces.\u00a0\u00c2\u00bb<\/em><br \/>Mise en lumi\u00c3\u00a8re de la relance de la <strong>cacao culture sur l\u00e2\u0080\u0099\u00c3\u00aele de Sao Tom\u00c3\u00a9<\/strong> et la r\u00c3\u00a9habilitation des cacaos fins dans un pays dont on a longtemps oubli\u00c3\u00a9 qu\u00e2\u0080\u0099il avait \u00c3\u00a9t\u00c3\u00a9 pr\u00c3\u00a9curseur en <strong>cacao<\/strong>.\n<\/p>\n<p>\n  <strong>@giseleBalosso-Bardin<\/strong> pour l\u00e2\u0080\u0099illustration de la collection BOULEversante, boules de No\u00c3\u00abl festives, orn\u00c3\u00a9es de motifs de contrastes et de luminosit\u00c3\u00a9 #gisellebalibar\n<\/p>\n<p>\n  <a href=\"http:\/\/lamaisonduchosolat.fr\">http:\/\/lamaisonduchosolat.fr<\/a>\n<\/p>\n<\/p><\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/fr_FR\/sdk.js#xfbml=1&#038;version=v6.0&#038;appId=252025098257546&#038;autoLogAppEvents=1\"><\/script><br \/>\n<br \/>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.maison.com\/cuisiner\/produits-rares\/boule-noel-bouleversante-maison-chocolat-9770\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] La B\u00c3\u00bbche Bouleversante \u00c3\u00a0 fleur de chocolat, reine de la f\u00c3\u00aate ou chocolatiers et p\u00c3\u00a2tissiers r\u00c3\u00a9unis illuminent et conjuguent &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2021\/12\/08\/bouleversante-boule-de-noal-en-chocolat-a-la-maison-du-chocolat\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Bouleversante Boule de No\u00c3\u00abl en chocolat \u00c3\u00a0 La Maison du Chocolat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/7182"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7182"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/7182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/7183"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=7182"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=7182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}