{"id":6585,"date":"2021-06-27T01:41:34","date_gmt":"2021-06-27T01:41:34","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2021\/06\/27\/tarte-a-la-rhubarbe-facile\/"},"modified":"2021-06-27T01:41:34","modified_gmt":"2021-06-27T01:41:34","slug":"tarte-a-la-rhubarbe-facile","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2021\/06\/27\/tarte-a-la-rhubarbe-facile\/","title":{"rendered":"Tarte \u00e0 la rhubarbe facile"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div dir=\"ltr\" style=\"text-align: left\">Vite ! La saison de la rhubarbe ne dure pas longtemps, alors c&rsquo;est le moment ou jamais de pr\u00e9parer une magnifique&nbsp; <span style=\"font-size: large\"><b><span class=\"fn\">tarte \u00e0 la rhubarbe !<\/span><\/b><\/span> Je vous propose ici une recette facile avec une cr\u00e8me d&rsquo;amande, qui est parfaite pour adoucir l&rsquo;acidit\u00e9 de la rhubarbe. Un d\u00e9lice !<\/p>\n<div class=\"hrecipe\">La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/t9puzY28DBs\">tarte rhubarbe en vid\u00e9o<\/a><\/span>. <\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2021\/06\/tarte-la-rhubarbe-facile.html\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" alt=\"tarte-rhubarbe\" border=\"0\" class=\"photo\" data-original-height=\"800\" data-original-width=\"1200\" src=\"https:\/\/1.bp.blogspot.com\/-5sf1Kk9-HIA\/YNX5Bou-jkI\/AAAAAAABbMQ\/3HqjDlGeaUwA2Bj4ndWFXZPvBB7s3saRgCLcBGAsYHQ\/s16000\/tarte-rhubarbe.jpg\" title=\"Tarte rhubarbe\" width=\"100%\" \/><\/a><\/div>\n<p><a name='more'><\/a><br \/>Cette tarte \u00e0 la rhubarbe est compos\u00e9e d&rsquo;une <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/01\/recette-de-la-pate-sucree-facon.html\">p\u00e2te sucr\u00e9e<\/a> (vous pouvez en acheter une toute faite mais c&rsquo;est beaucoup moins bon), de cr\u00e8me d&rsquo;amande et de <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/search\/label\/rhubarbe\">rhubarbe<\/a> dispos\u00e9e de fa\u00e7on <b>g\u00e9om\u00e9trique<\/b>. Rien de telle que la rhubarbe pour s&rsquo;amuser \u00e0 cr\u00e9er de jolie formes pour vos tartes.<\/p>\n<p>Cette recette de tarte \u00e0 la rhubarbe est d\u00e9licieuse et parfaitement \u00e9quilibr\u00e9e !<\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"tarte-a-la-rhubarbe\" border=\"0\" data-original-height=\"794\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-KczGGmz9mHw\/YNX5AlbD69I\/AAAAAAABbMA\/s3ycDDkTU5oKMJ67K3OCBtJDWCiEpJVKACLcBGAsYHQ\/s16000\/recette-tarte-rhubarbe-amande.jpg\" title=\"tarte \u00e0 la rhubarbe facile\" \/><\/div>\n<p><span style=\"font-size: large\"><b>D&rsquo;autres recettes \u00e0 la rhubarbe ?<\/b><\/span><\/p>\n<ul style=\"text-align: left\">\n<li><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2016\/08\/confiture-fraise-rhubarbe.html\">Confiture fraise rhubarbe<\/a><\/li>\n<li><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2015\/05\/tarte-rose-rhubarbe-et-pistache.html\" target=\"_blank\" rel=\"noopener noreferrer\">Tarte rose, pistache et rhubarbe<\/a><\/li>\n<li><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2014\/04\/gateau-la-rhubarbe-et-la-feve-tonka.html\">G\u00e2teau rhubarbe et f\u00e8ve tonka<\/a><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2014\/04\/gateau-la-rhubarbe-et-la-feve-tonka.html\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/><\/a><\/li>\n<li><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2013\/08\/crumble-rhubarbe-et-amandes.html\" target=\"_blank\" rel=\"noopener noreferrer\">Crumble rhubarbe<\/a><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"recette-tarte-rhubarbe\" border=\"0\" data-original-height=\"1101\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-gJG_eBDiRUI\/YNX5A6vrq9I\/AAAAAAABbMI\/g8HV1wVVh7kkUD9wMpzxmmJG9nK3Lj01gCLcBGAsYHQ\/s16000\/tarte-rhubarbe-graphique.jpg\" title=\"recette de tarte rhubarbe\" \/><\/div>\n<p><\/p>\n<div class=\"materiel2\"><b><u>MAT\u00c9RIEL N\u00c9CESSAIRE :<\/u><\/b> <\/p>\n<ul style=\"text-align: left\">\n<li><a href=\"https:\/\/amzn.to\/2YU5Xnq\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Rouleau \u00e0 p\u00e2tisserie anti-adh\u00e9sif<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3hWlBGo\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Tamis<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Cercle \u00e0 tarte cannel\u00e9 24 cm<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/33vB8YU\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Plaque de cuisson perfor\u00e9e<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3h5LwfH\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Billes en c\u00e9ramique<\/a>&nbsp; <\/li>\n<\/ul>\n<p>Par ici, tout le <span class=\"lienamazon\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/materiel-indispensable-tartes.html\">mat\u00e9riel indispensable pour r\u00e9ussir les tartes<\/a><\/span>.<\/p>\n<p>  <span class=\"acheter\"><a href=\"https:\/\/amzn.to\/3xFQo2j\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><i class=\"fas fa-shopping-cart fa-lg\"><\/i> D\u00e9couvrez mes produits pr\u00e9f\u00e9r\u00e9s sur ma boutique Amazon<\/a><\/span>. <\/div>\n<div class=\"snippet2\"><b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"><\/i>&nbsp; Parts : <b><span class=\"yield\">8 personnes<\/span><\/b><br \/><i class=\"fas fa-utensils\"><\/i>&nbsp; Pr\u00e9paration : <b><span class=\"preptime\">1 heure<span class=\"value-title\" title=\"PT01H00M\"><\/span><\/span><\/b><br \/><i class=\"fas fa-cookie\"><\/i>&nbsp; Cuisson : <b><span class=\"cooktime\">50 minutes<span class=\"value-title\" title=\"PT00H50M\"><\/span><\/span><\/b><br \/><i class=\"far fa-clock\"><\/i>&nbsp; Total : <b><span class=\"duration\">1 h 50<span class=\"value-title\" title=\"PT01H50M\"><\/span><\/span><\/b><\/div>\n<div class=\"quantite\"><u>Ingr\u00e9dients pour <span class=\"yield\">1<\/span> tarte \u00e0 la rhubarbe de 24 cm :<\/u><\/p>\n<ul style=\"text-align: left\"><\/ul>\n<p><u><span class=\"ingredient\">P\u00e2te sucr\u00e9e :<\/span><\/u><\/p>\n<ul style=\"text-align: left\">\n<li><span class=\"ingredient\">125 g de beurre pommade<\/span><\/li>\n<li><span class=\"ingredient\">120 g de sucre <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">glace<\/a><\/span><\/li>\n<li><span class=\"ingredient\">30 g de poudre d&rsquo;amande<\/span><\/li>\n<li><span class=\"ingredient\">Le zeste d&rsquo;un citron vert (facultatif)<\/span><\/li>\n<li><span class=\"ingredient\">250 g de farine T55<\/span><\/li>\n<\/ul>\n<p><span class=\"ingredient\"><u>Garniture :<\/u><br \/><\/span><\/p>\n<ul style=\"text-align: left\">\n<li><span class=\"ingredient\">2 oeufs<br \/><\/span><\/li>\n<li><span class=\"ingredient\">100 g de beurre pommade<\/span><\/li>\n<li><span class=\"ingredient\">100 g de sucre en poudre<\/span><\/li>\n<li><span class=\"ingredient\">100 g de poudre d&rsquo;amande<\/span><\/li>\n<li><span class=\"ingredient\">800 g de rhubarbe (environ 7 tiges)<br \/><\/span><\/li>\n<\/ul>\n<\/div>\n<p><u>Pr\u00e9paration :<\/u><\/p>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/t9puzY28DBs\" target=\"_blank\" rel=\"noopener noreferrer\">est ici<\/a> :<\/p>\n<div class=\"youtube-player\" data-id=\"t9puzY28DBs\"><\/div>\n<h3 style=\"text-align: left\">P\u00e2te sucr\u00e9e<\/h3>\n<p>  <span class=\"instructions\">1. Avec la feuille de votre robot, m\u00e9langez ensemble le beurre <b>bien mou<\/b> et le <b>sucre glace tamis\u00e9<\/b>. <\/span><\/p>\n<p>2<span class=\"instructions\">. Ajoutez l&rsquo;oeuf et m\u00e9langez de nouveau.<\/span><\/p>\n<p>3. Ajoutez la poudre d&rsquo;amande<b> et la farine<\/b>. M\u00e9langez jusqu&rsquo;\u00e0 obtenir une boule.<\/p>\n<p>  4. Enveloppez-la dans du <b>film alimentaire<\/b> et placez-la <b>1 heure au r\u00e9frig\u00e9rateur<\/b> (jusqu&rsquo;\u00e0 24 heures si besoin).<\/p>\n<p>5. Si vous avez mis votre p\u00e2te au frigo plus d&rsquo;une heure, sortez-la du frigo <b>15 minutes avant utilisation<\/b> pour qu&rsquo;elle s&rsquo;assouplisse.<\/p>\n<p>  <span class=\"instructions\">6. \u00c9talez la p\u00e2te sur une \u00e9paisseur de <b>4 mm environ<\/b>. D\u00e9taillez le fond de tarte en vous servant du <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle cannel\u00e9<\/a><\/span> comme emporte-pi\u00e8ce et reformez une boule avec les chutes.<\/p>\n<p><\/span>  <\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" style=\"margin-left: 1em;margin-right: 1em\" target=\"_blank\"><img decoding=\"async\" alt=\"cercle-tarte-cannele\" border=\"0\" data-original-height=\"314\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-_g-OKl8fi8c\/YNX4_Z0KrZI\/AAAAAAABbLw\/eLHJE_PJzCk3d5dzImAVIO9i6MaxAaDVQCLcBGAsYHQ\/s16000\/IMG_1411.jpg\" title=\"cercle \u00e0 tarte cannel\u00e9\" \/><\/a><\/p>\n<p>  <span class=\"acheter\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">En savoir plus sur le cercle cannel\u00e9<\/a><\/span><\/div>\n<p><span class=\"instructions\">7.  R\u00e9-\u00e9talez cette boule de p\u00e2te et d\u00e9coupez des bandes de la hauteur de  votre cercle \u00e0 tarte. Disposez les bandes tout autour du cercle. Piquez  avec une fourchette et placez 1 heure au r\u00e9frig\u00e9rateur. J&rsquo;utilise une <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/33vB8YU\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">plaque de cuisson perfor\u00e9e<\/a><\/span>. C&rsquo;est le top pour la cuisson des tartes.<br \/><\/span><\/p>\n<p>  <\/p>\n<h3 style=\"text-align: left\"><span class=\"instructions\">Garniture<\/span><\/h3>\n<p><span class=\"instructions\"><br \/><\/span>1. Pr\u00e9chauffez le four \u00e0 <b>180\u00b0C<\/b>.<\/p>\n<div style=\"text-align: left\">2. Dans un r\u00e9cipient, m\u00e9langez ensemble le beurre pommade, le sucre en poudre, les oeufs et la poudre d&rsquo;amande, en m\u00e9langeant entre chaque ajout. On obtient une <b>cr\u00e8me d&rsquo;amande<\/b>.<\/div>\n<p><span class=\"instructions\"><br \/><\/span><\/p>\n<h3 style=\"text-align: left\"><span class=\"instructions\">P\u00e2te sucr\u00e9e<\/span><\/h3>\n<p>1. R\u00e9cup\u00e9rez la p\u00e2te \u00e0 tarte qui attend au frigo. D\u00e9coupez un papier cuisson de la taille du fond et placez-le sur le fond de tarte. Recouvrez de <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3h5LwfH\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">billes en c\u00e9ramiques<\/a><\/span> afin d&rsquo;\u00e9viter que la p\u00e2te gonfle \u00e0 la cuisson.<\/p>\n<div style=\"text-align: center\"><a href=\"https:\/\/amzn.to\/3h5LwfH\" rel=\"nofollow noopener noreferrer\" style=\"margin-left: 1em;margin-right: 1em\" target=\"_blank\"><img decoding=\"async\" alt=\"Billes-ceramique\" border=\"0\" data-original-height=\"383\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-mEm-7XHPbfc\/YNX4_QFeISI\/AAAAAAABbLs\/3Pr9aXUxWjIOVSkDexZsm5LMTfmsR7GjwCLcBGAsYHQ\/s16000\/IMG_1412.jpg\" title=\"billes en c\u00e9ramique tarte\" \/><\/a><\/div>\n<p>  <span class=\"acheter\" style=\"text-align: center\"><a href=\"https:\/\/amzn.to\/3h5LwfH\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">En savoir plus sur les billes en c\u00e9ramique<\/a><br \/><\/span><\/p>\n<p>2. Enfournez 10 minutes afin de pr\u00e9cuire le fond de tarte.<\/p>\n<p> <\/p>\n<h3 style=\"text-align: left\"><span class=\"instructions\">Garniture<\/span><\/h3>\n<p><span class=\"instructions\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: left\">1. En attendant, pr\u00e9parez la <b>rhubarbe<\/b>. Lavez les tiges et coupez chaque extr\u00e9mit\u00e9 (la partie souvent un peu abim\u00e9e).<\/div>\n<p><span class=\"instructions\"><br \/>2. \u00c9pluchez les tiges les plus grosses si n\u00e9cessaire.<br \/><\/span><br \/>3. Coupez des tron\u00e7ons de <b>3 \u00e0 4 cm de long,<\/b> en essayant de les couper le plus droit et uniform\u00e9ment possible. Servez-vous du premier tron\u00e7on comme patron pour le reste !<\/p>\n<p><span class=\"instructions\">4. Versez la <b>cr\u00e8me d&rsquo;amande<\/b> sur le fond de tarte pr\u00e9-cuit.<\/p>\n<p><\/span><\/p>\n<div style=\"text-align: center\"><span class=\"instructions\"><img decoding=\"async\" alt=\"rhubarbe-amande\" border=\"0\" data-original-height=\"328\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-IgmKc2vuNKg\/YNX4_T2SmcI\/AAAAAAABbLo\/AgacK1TZRe8qoFpvTBH723F-63BdcRCzwCLcBGAsYHQ\/s16000\/IMG_1413.jpg\" title=\"rhubarbe amande\" \/><\/span><\/div>\n<p>  5. R\u00e9partissez les tron\u00e7ons de rhubarbe <b>de fa\u00e7on g\u00e9om\u00e9trique<\/b>.<\/p>\n<p><\/p>\n<div style=\"text-align: center\"><span class=\"instructions\"><img decoding=\"async\" alt=\"tarte-rhubarbe-amande\" border=\"0\" data-original-height=\"700\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-3bcz9kSuzbc\/YNX5BVpmuPI\/AAAAAAABbMM\/ct623D4Ak68Mn1a65Y6yWQaik9N-Ct5-wCLcBGAsYHQ\/s16000\/tarte-rhubarbe-recette.jpg\" title=\"tarte rhubarbe amande\" \/><\/span><\/p><\/div>\n<div style=\"text-align: left\">6. Enfournez 40 minutes \u00e0 180\u00b0C, en surveillant la coloration.<\/div>\n<p>C&rsquo;est pr\u00eat !<\/p>\n<p>Vous pouvez pourquoi pas servir cette <b>tarte \u00e0 la rhubarbe<\/b> avec un peu de cr\u00e8me fouett\u00e9e, ce sera d\u00e9licieux !<\/p>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"tarte-rhubarbe-facile\" border=\"0\" data-original-height=\"929\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-2OFHgTX_8mo\/YNX5AUjY4JI\/AAAAAAABbL8\/E746fg2yRPAqXLaRjXKM3Crw65N3Ysr5ACLcBGAsYHQ\/s16000\/recette-tarte-a-la-rhubarbe.jpg\" title=\"tarte \u00e0 la rhubarbe facile\" \/><\/div>\n<p>  <\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"recette-tarte-rhubarbe\" border=\"0\" data-original-height=\"630\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-wf8HqUUgHz0\/YNX5A__JnDI\/AAAAAAABbME\/_7EGXF3XvskZ3PNMo6V4mWhGL3QlexxCACLcBGAsYHQ\/s16000\/tarte-rhubarbe-amande-recette.jpg\" title=\"recette tarte rhubarbe\" \/><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: left\">\n<p>Bon app\u00e9tit !<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/amzn.to\/3bogcFJ\" border=\"0\" data-original-height=\"188\" data-original-width=\"400\" height=\"150\" src=\"https:\/\/1.bp.blogspot.com\/-B-UUvIb60DE\/X1HxMOIL9cI\/AAAAAAABUCQ\/388Mkt_IR1gbYNSfEcAzz4LBn54VsvscQCLcBGAsYHQ\/s320\/cercle-tarte-cannel%25C3%25A9.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center\"><span class=\"acheter\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">En savoir plus sur le cercle cannel\u00e9<\/a><\/span><\/div>\n<p><span class=\"author\">Christelle<\/span><\/div>\n<p><\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2021\/06\/tarte-la-rhubarbe-facile.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Vite ! La saison de la rhubarbe ne dure pas longtemps, alors c&rsquo;est le moment ou jamais de pr\u00e9parer &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2021\/06\/27\/tarte-a-la-rhubarbe-facile\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Tarte \u00e0 la rhubarbe facile<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/6585"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=6585"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/6585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/6586"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=6585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=6585"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=6585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}