{"id":6230,"date":"2021-04-15T00:24:41","date_gmt":"2021-04-15T00:24:41","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2021\/04\/15\/sables-noix-de-coco-et-chocolat\/"},"modified":"2021-04-15T00:24:41","modified_gmt":"2021-04-15T00:24:41","slug":"sables-noix-de-coco-et-chocolat","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2021\/04\/15\/sables-noix-de-coco-et-chocolat\/","title":{"rendered":"Sabl\u00e9s noix de coco et chocolat"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div dir=\"ltr\" style=\"text-align: left\">\n<div class=\"hrecipe\">Voici une recette facile et irr\u00e9sistible : les <span style=\"font-size: large\"><b><span class=\"fn\">sabl\u00e9s <a href=\"http:\/\/www.affinite.fr\/index.php\/2025\/02\/27\/le-chocolat-et-le-materiel-indispensable-pour-reussir-vos-creations-gourmandes\/\">chocolat<\/a> noix de <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/11\/09\/formation-de-glacier-apprenez-le-metier-de-glacier-et-changez-votre-vie\/\">coco<\/a><\/span><\/b><\/span> ! Une base de sabl\u00e9s \u00e0 la noix de coco, garnie d&rsquo;une <b>ganache <\/b>au chocolat noir. C&rsquo;est juste trop bon, pas trop sucr\u00e9, gourmand \u00e0 souhait, j&rsquo;adore !<\/p>\n<p><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2021\/04\/sables-noix-de-coco-et-chocolat.html\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" alt=\"sables-chocolat-noix-de-coco\" border=\"0\" class=\"photo\" data-original-height=\"1227\" data-original-width=\"1200\" src=\"https:\/\/1.bp.blogspot.com\/-t445CLfqzRw\/YHWve8QFT1I\/AAAAAAABae0\/-rpG_07j8HoXejC2dDa0sehZxIlxpFPRgCLcBGAsYHQ\/s16000\/recette-biscuits-chocolat-noix-de-coco.jpg\" title=\"Sabl\u00e9s chocolat noix de coco\" width=\"100%\" \/><\/a><\/p>\n<p><a name='more'><\/a><br \/>Je les ai faits en version mini, mais vous pouvez bien s\u00fbr pr\u00e9parer des biscuits plus grands, \u00e7a ne changera rien \u00e0 la recette.<\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"biscuits-chocolat-coco\" border=\"0\" data-original-height=\"978\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-oZEdQMOBYzA\/YHWvfIkDGwI\/AAAAAAABae4\/85bnd5wbxDsotYkUO2et28zekcv4nt1DQCLcBGAsYHQ\/s16000\/sables-noix-de-coco-chocolat.jpg\" title=\"Biscuits chocolat coco\" \/><\/div>\n<p>La base de biscuits sabl\u00e9s \u00e0 la noix de coco est <b>super croustillante<\/b> et contraste avec le fondant de la <b>ganache au chocolat<\/b>. Je n&rsquo;ai pas mont\u00e9 ma ganache, donc c&rsquo;est une recette qui va vraiment <b>tr\u00e8s vite<\/b>.<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><\/div>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"recette-sables-chocolat-noix-de-coco\" border=\"0\" data-original-height=\"859\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-2EaxbAv_1Pc\/YHWvd7_xjlI\/AAAAAAABaek\/YYKV-HDSfzQ7Cg0G0-BVoP79NFgAMssEQCLcBGAsYHQ\/s16000\/Sables-chocolat-noix-de-coco-recette.jpg\" title=\"Recette de sabl\u00e9s chocolat noix de coco\" \/><\/div>\n<p><span style=\"font-size: large\"><b>D&rsquo;autres recettes de biscuits ?<\/b><\/span><\/p>\n<ul style=\"text-align: left\">\n<li>Les <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/05\/biscuits-sables-au-nutella.html\" target=\"_blank\" rel=\"noopener noreferrer\">sabl\u00e9s au Nutella<\/a><\/li>\n<li>Les <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/09\/recette-des-chocos-bn-maison-au-chocolat.html\">chocos BN maison<\/a><\/li>\n<li>Les <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2017\/10\/pims-maison.html\" target=\"_blank\" rel=\"noopener noreferrer\">Pim&rsquo;s maison<\/a><\/li>\n<li>Les <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2014\/03\/les-crinkles-des-petits-gateaux-chocolat-moelleux.html\">crinkles au chocolat<\/a><\/li>\n<\/ul>\n<div class=\"snippet2\"><b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p>&nbsp; Parts : <b><span class=\"yield\">une vingtaine <\/span><\/b><br \/>&nbsp; Pr\u00e9paration : <b><span class=\"preptime\">20 minutes<\/span><\/b><br \/>&nbsp; Cuisson : <b><span class=\"cooktime\">10 minutes<\/span><\/b><br \/>&nbsp; Total : <b><span class=\"duration\">30 minutes<\/span><\/b><\/div>\n<div class=\"materiel2\"><b><u>MAT\u00c9RIEL N\u00c9CESSAIRE :<\/u><\/b> <\/p>\n<ul style=\"padding-left: 1em;text-align: left\">\n<li><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/guide-dachat-dun-robot-patissier.html\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Robot p\u00e2tissier<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3754i32\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Rouleau \u00e0 p\u00e2tisserie anti-adh\u00e9sif<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3ncdAQf\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Plaque perfor\u00e9e&nbsp;<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3tj15p8\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Poche \u00e0 douille<\/a><\/li>\n<li><a href=\"https:\/\/amzn.to\/3siwSoW\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Douille lisse 10 mm<\/a> <\/li>\n<\/ul>\n<p>Vous trouverez tout mon <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2015\/05\/mon-materiel-de-patisserie.html\" target=\"_blank\" rel=\"noopener noreferrer\">mat\u00e9riel recommand\u00e9 ici<\/a>. <\/div>\n<div class=\"quantite\"><b><u>INGR\u00c9DIENTS POUR 20 SABL\u00c9S CHOCOLAT NOIX DE COCO :<\/u><\/b><\/p>\n<p> <b><u><span class=\"ingredient\">Biscuit coco :<\/span><\/u><\/b> <\/p>\n<ul style=\"text-align: left\">\n<li><span class=\"ingredient\">80 g de beurre mou<\/span><\/li>\n<li><span class=\"ingredient\">50 g de sucre roux<\/span><\/li>\n<li><span class=\"ingredient\">60 g de noix de coco r\u00e2p\u00e9e<\/span><\/li>\n<li><span class=\"ingredient\">90 g de farine<\/span><\/li>\n<li><span class=\"ingredient\">1 pinc\u00e9e de fleur de sel<\/span><\/li>\n<li><span class=\"ingredient\">1 jaune d\u2019\u0153uf<\/span><\/li>\n<\/ul>\n<p><b><u><span class=\"ingredient\">Ganache chocolat noir:<\/span><\/u><\/b> <\/p>\n<ul style=\"text-align: left\">\n<li>100 g de chocolat noir (<span class=\"ingredient\">j&rsquo;ai utilis\u00e9 le <a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/280337\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">chocolat noir 70% Tanzanie<\/a> de Cacao Barry qui est juste parfait, vous pouvez avoir -5 \u20ac en remplissant <\/span><span class=\"ingredient\">ce <span class=\"lienamazon\"><a href=\"https:\/\/eepurl.com\/hgoRZf\" target=\"_blank\" rel=\"noopener noreferrer\">formulaire<\/a>)<\/span> <\/span><\/li>\n<li>50 ml de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>10 g de beurre (demi-sel de pr\u00e9f\u00e9rence)<\/li>\n<\/ul>\n<p><\/div>\n<p><!--Dans l'article--><\/p>\n<p><\/p>\n<div style=\"text-align: left\"><b><u>PR\u00c9PARATION :<\/u><\/b><\/div>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/cAn9wnBx3bg\" target=\"_blank\" rel=\"noopener noreferrer\">est ici<\/a> :<\/p>\n<div class=\"videoresp\"><\/div>\n<div style=\"text-align: center\"><span class=\"acheter\"><a href=\"https:\/\/www.youtube.com\/c\/Iletaitunefoislapatisserie\" target=\"_blank\" rel=\"noopener noreferrer\">Cliquez ici pour vous abonner \u00e0 ma cha\u00eene dessert !<\/a><\/span><\/div>\n<h3 style=\"text-align: left\"><b>Sabl\u00e9s noix de coco<br \/><\/b><\/h3>\n<p><span class=\"instructions\">1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. M\u00e9langez ensemble le beurre et le sucre roux. J&rsquo;ai utilis\u00e9 la feuille de mon robot.<br \/>Ajoutez la noix de coco r\u00e2p\u00e9e, la farine et le sel. M\u00e9langez jusqu&rsquo;\u00e0 obtenir une texture sableuse.<\/p>\n<p><\/span>2. Ajoutez le jaune d&rsquo;oeuf.<\/p>\n<p><\/p>\n<div style=\"text-align: center\"><span class=\"instructions\"><img decoding=\"async\" border=\"0\" data-original-height=\"600\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-xQhiMpkbj_o\/X9MZXcHlw9I\/AAAAAAABVrE\/Z7tTCgcYG2Efn1xPKqmpBXzbxNbEB0aSgCLcBGAsYHQ\/s16000\/IMG_0081.jpg\" \/><br \/><\/span><\/div>\n<p>  <span class=\"instructions\"><span class=\"instructions\">3. M\u00e9langez de nouveau. La p\u00e2te doit se rassembler et <b>former une boule<\/b>.<\/span> \u00c9talez la p\u00e2te sur un plan de travail farin\u00e9, ou entre deux feuilles de papier cuisson, sur une \u00e9paisseur de 4 mm.<\/span><\/p>\n<p>4. D\u00e9taillez des <b>disques <\/b>avec le dessous d&rsquo;une douille ou un emporte-pi\u00e8ce rond.<\/p>\n<p>5. Disposez les disques sur une <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3ncdAQf\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">plaque perfor\u00e9e<\/a><\/span> recouverte de papier cuisson. Enfournez <b>10 minutes<\/b>.<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/amzn.to\/3ncdAQf\" rel=\"nofollow noopener noreferrer\" style=\"margin-left: 1em;margin-right: 1em\" target=\"_blank\"><img decoding=\"async\" border=\"0\" data-original-height=\"267\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-E2B8g2LxNwk\/X9MbHuPiPqI\/AAAAAAABVrM\/AOibmnJVpL4fjA02NueYdMEdQyJgSYGSwCLcBGAsYHQ\/s16000\/IMG_0085.jpg\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center\"><span class=\"acheter\"><a href=\"https:\/\/amzn.to\/3ncdAQf\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">En savoir plus sur la plaque perfor\u00e9e<\/a><\/span><\/div>\n<p><\/p>\n<h3 class=\"separator\" style=\"clear: both;text-align: left\">Ganache chocolat noir<br \/><\/h3>\n<p>1. Faites fondre le <b>chocolat<\/b> au micro-ondes ou au bain-marie.<\/p>\n<p>2. Faites chauffer la cr\u00e8me liquide et versez-la sur le chocolat. M\u00e9langez avec un fouet \u00e0 main, jusqu&rsquo;\u00e0 obtenir un m\u00e9lange <b>homog\u00e8ne<\/b>.<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: left\">3. Ajoutez le beurre et m\u00e9langez. Laissez refroidir \u00e0 temp\u00e9rature ambiante. La ganache est pr\u00eate quand elle a la consistance d&rsquo;une <b>p\u00e2te \u00e0 tartiner<\/b>.<\/div>\n<p>  4. Placez-la dans une <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3siwSoW\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">poche \u00e0 douille<\/a><\/span> munie d&rsquo;une <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3siwSoW\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">douille lisse<\/a><\/span>.<\/p>\n<div style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" alt=\"ganache\" border=\"0\" data-original-height=\"783\" data-original-width=\"400\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-CUdLSiUxSfU\/YHWvd9DkJxI\/AAAAAAABaeg\/3e0CfaGQt3oL74dNxkpPzmXOWb4RCHFFACLcBGAsYHQ\/w204-h400\/IMG_1032.jpg\" title=\"Ganache chocolat\" width=\"204\" \/><\/div>\n<div style=\"text-align: center\"><\/div>\n<p>4. Pochez une noix de ganache sur la moiti\u00e9 des biscuits. Refermez avec l&rsquo;autre moiti\u00e9.<\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" border=\"0\" data-original-height=\"267\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-Dc4ooEX6Rs4\/YHWvd6CZChI\/AAAAAAABaeo\/oKJH7PWZg7U9sjT77p-7P-RENXhtB37-ACLcBGAsYHQ\/s16000\/IMG_1033.jpg\" \/><\/div>\n<p><\/p>\n<div style=\"text-align: center\"><\/div>\n<p>C&rsquo;est pr\u00eat !<\/p>\n<div style=\"text-align: center\"><a href=\"https:\/\/1.bp.blogspot.com\/-zx0nHHOGVCQ\/YHWveTqlaxI\/AAAAAAABaes\/_AceHooNu4Yvd1rKxUhftQ6c8PMsjpDDgCLcBGAsYHQ\/s903\/Sables-chocolat-noix-de-coco.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" alt=\"sables-chocolat-coco\" border=\"0\" data-original-height=\"903\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-zx0nHHOGVCQ\/YHWveTqlaxI\/AAAAAAABaes\/_AceHooNu4Yvd1rKxUhftQ6c8PMsjpDDgCLcBGAsYHQ\/s16000\/Sables-chocolat-noix-de-coco.jpg\" title=\"Sabl\u00e9s chocolat coco\" \/><\/a><\/div>\n<p>  <\/p>\n<div style=\"text-align: center\"><img decoding=\"async\" alt=\"biscuits-coco\" border=\"0\" data-original-height=\"814\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-xPkRZfLAATA\/YHWvekAiNlI\/AAAAAAABaew\/E3cntEg5DdA2MGjTjZwvA31eofR6jt4qgCLcBGAsYHQ\/s16000\/gateaux-chocolats-nois-de-coco.jpg\" title=\"Biscuits noix de coco\" \/><\/div>\n<p>  <span class=\"author\">Christelle<\/span><\/div>\n<p><\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2021\/04\/sables-noix-de-coco-et-chocolat.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Voici une recette facile et irr\u00e9sistible : les sabl\u00e9s chocolat noix de coco ! Une base de sabl\u00e9s \u00e0 &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2021\/04\/15\/sables-noix-de-coco-et-chocolat\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Sabl\u00e9s noix de coco et chocolat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/6230"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=6230"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/6230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/6231"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=6230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=6230"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=6230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}