{"id":5701,"date":"2020-12-23T22:24:57","date_gmt":"2020-12-23T22:24:57","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2020\/12\/23\/il-etait-une-fois-la-patisserie-68\/"},"modified":"2020-12-23T22:24:57","modified_gmt":"2020-12-23T22:24:57","slug":"il-etait-une-fois-la-patisserie-68","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2020\/12\/23\/il-etait-une-fois-la-patisserie-68\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\nOh oh oh ! Voici des <b>bredeles <\/b>incontournables \u00e0 No\u00ebl : les <span style=\"font-size: large;\"><b><span class=\"fn\">bredeles \u00e9toiles \u00e0 la cannelle<\/span><\/b><\/span>, aussi appel\u00e9 Zimtsternes. Vous les connaissez forc\u00e9ment car on en trouve plein dans le commerce en p\u00e9riode de <b>No\u00ebl<\/b>, mais ils sont 100 fois meilleurs faits maison ! Ce sont clairement<b> les meilleurs bredeles<\/b> que je n&rsquo;ai jamais mang\u00e9s !<\/p>\n<p>La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/CLkbXk3Tn2M\" target=\"_blank\" rel=\"noopener noreferrer\">Bredeles \u00e9toiles de no\u00ebl en vid\u00e9o<\/a><\/span>.<\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/12\/bredeles-etoiles-de-noel-cannelle-zimtsterne.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"bredeles \u00e9toiles de noel\" border=\"0\" class=\"photo\" data-original-height=\"433\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-ZFyBDSkGMgs\/X-Ni_Jz_2pI\/AAAAAAABWBo\/1z3kzoaYNsUvqP0l7fH0e4owvGKLLiM1wCLcBGAsYHQ\/s16000\/recette-bredeles-%25C3%25A9toiles-de-noel-cannelle.jpg\" title=\"biscuits \u00e9toile de noel\"\/><\/a><\/div>\n<p><a name=\"more\"\/><br \/>Ces <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/12\/recettes-bredeles-de-noel.html\">bredeles de no\u00ebl<\/a> sont compos\u00e9s d&rsquo;une p\u00e2te aux amandes et <b>aux \u00e9pices<\/b> juste dinguissime et recouverts de <b><a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">glace<\/a> royale<\/b>.<\/p>\n<p>J&rsquo;y ai ajout\u00e9 du <b>gingembre frais<\/b>. Ce n&rsquo;est pas obligatoire mais je vous le conseille fortement, c&rsquo;est juste trop trop bon !!!<\/p>\n<div style=\"text-align: left;\">\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"\u00e9toiles de noel \u00e0 la cannelle\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-5BPr39SFMJM\/X-NjVmUZuLI\/AAAAAAABWBw\/UU0zI2TZwikDuLtnAmvsD9Ufxxb6ZACxwCLcBGAsYHQ\/s16000\/recette-bredeles-%25C3%25A9toiles-de-noel.jpg\" title=\"recetet \u00e9toiles de noel biscuits\"\/><\/div>\n<p style=\"text-align: left;\">L&rsquo;id\u00e9al est de laisser s\u00e9cher les biscuits <b>pendant 12 heures avant de les cuire<\/b>. Mais si au pire vous \u00eates press\u00e9s, laissez-les 2 heures. Mais attention, il faudra bien 12 heures pour qu&rsquo;ils soient parfaits de chez parfaits \ud83d\ude09<\/p>\n<p style=\"text-align: center;\">Retrouvez 48 recettes de No\u00ebl mon ebook <span class=\"lienamazon\"><a href=\"https:\/\/iletaitunefoislapatisserie-boutique.com\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Best of No\u00ebl<\/a><\/span> ! 48 recettes \u00e0 t\u00e9l\u00e9charger pour p\u00e2tisser tout le mois de d\u00e9cembre ? !\n<\/p>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both;\"><a href=\"https:\/\/iletaitunefoislapatisserie-boutique.com\" rel=\"nofollow noopener noreferrer\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"864\" data-original-width=\"650\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-DP8WtEKy704\/X7-_jNwXMVI\/AAAAAAABVlI\/YdCaqTZhP-8zZP2Pcw0ZzTFfYCvJmk_uACLcBGAsYHQ\/w481-h640\/Best-of-No%25C3%25ABl-couv.jpg\" width=\"481\"\/><\/a><\/div>\n<\/div>\n<p><span style=\"font-size: large;\"><b>D&rsquo;autres recettes de bredeles de No\u00ebl ?<\/b><\/span><\/p>\n<p>Retrouvez ici tous mes bredeles de No\u00ebl : <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/12\/recettes-bredeles-de-noel.html\" target=\"_blank\" rel=\"noopener noreferrer\">bredeles de No\u00ebl maison<\/a>.<\/p>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">20<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">15 minutes<span class=\"value-title\" title=\"PT00H15M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">7 minutes<span class=\"value-title\" title=\"PT00H07M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">22 minutes<span class=\"value-title\" title=\"PT00H22M\"\/><\/span><\/b><br \/>\u00a0 + 1 nuit de s\u00e9chage<\/p>\n<\/div>\n<div class=\"quantite\">\n<b><u>Ingr\u00e9dients pour une vingtaine d&rsquo;\u00e9toiles \u00e0 la cannelle :<\/u><\/b><\/p>\n<ul>\n<li class=\"ingredient\">2 blancs d&rsquo;oeufs<\/li>\n<li class=\"ingredient\">260 g d&rsquo;amandes enti\u00e8res avec la peau<\/li>\n<li class=\"ingredient\">175 g + 50 g de sucre glace<\/li>\n<li class=\"ingredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n<li class=\"ingredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9 (facultatif)<\/li>\n<\/ul>\n<\/div>\n<p><!--Dans l'article--><\/p>\n<p>\n<br \/><b><u>PR\u00c9PARATION :<\/u><\/b><\/p>\n<p>\nLa <a href=\"https:\/\/youtu.be\/CLkbXk3Tn2M\" target=\"_blank\" rel=\"noopener noreferrer\">recette compl\u00e8te en vid\u00e9o<\/a> est juste ici :<\/p>\n<p>\n<iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/CLkbXk3Tn2M\" width=\"650\"><\/iframe><\/p>\n<p>1. M\u00e9langez ensemble les <b>blancs d&rsquo;oeuf<\/b> et le sucre glace. R\u00e9servez 2 cuill\u00e8res \u00e0 soupe du m\u00e9lange pour la d\u00e9co.<\/p>\n<p>2. Faites griller les <b>amandes \u00e0 la po\u00eale<\/b>, \u00e0 sec, pendant 5 minutes environ. Mixez-les et ajoutez-les \u00e0 la pr\u00e9paration.<\/p>\n<p>3. Ajoutez la <b>cannelle <\/b>et le <b>gingembre <\/b>et m\u00e9langez. Pour le gingembre, je prends du gingembre frais qui a beaucoup plus de go\u00fbt que la poudre, et je le r\u00e2pe avec ma <a href=\"https:\/\/amzn.to\/2WIg9Oy\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">r\u00e2pe microplane<\/a>.<\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/amzn.to\/2WIg9Oy\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img decoding=\"async\" border=\"0\" data-original-height=\"274\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-IT02bgkbVCw\/X-NlflITfnI\/AAAAAAABWB4\/gWhAmojeUvU-m3SH_bZTEnWehvvNhkuTwCLcBGAsYHQ\/s16000\/IMG_0145.jpg\"\/><\/a><\/div>\n<p><\/div>\n<div style=\"text-align: left;\">\n<p>4. \u00c9talez la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement saupoudr\u00e9 de sucre en poudre, sur une \u00e9paisseur de 7 mm environ. <\/p>\n<p>5. Ajoutez 50 g de sucre glace dans le gla\u00e7age r\u00e9serv\u00e9 en d\u00e9but de recette. \u00c9talez le tout sur la p\u00e2te avec une <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3heW7EG\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">spatule<\/a><\/span>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" border=\"0\" data-original-height=\"372\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-3zObZKjDMTs\/X-Nm1q--onI\/AAAAAAABWCA\/TmLDhCysQJoNgHNU4UrYfa3KORqpfx5QgCLcBGAsYHQ\/s16000\/IMG_0147.jpg\"\/><\/div>\n<p>6. D\u00e9taillez des \u00e9toiles avec un <span class=\"lienamazon\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/255995\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">emporte-pi\u00e8ce \u00e9toile<\/a><\/span> (envoyez-moi <a href=\"http:\/\/eepurl.com\/hgoRZf\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">vos coordonn\u00e9es ici<\/a> pour recevoir un <b>bon de -5 \u20ac<\/b>, \u00e7a vous fera l&#8217;emporte-pi\u00e8ce gratuit). Vous ne pourrez pas r\u00e9utiliser les chutes mais vous pouvez bien s\u00fbr les cuire et les manger autant que les \u00e9toiles ! Si vous voulez \u00e9viter les chutes, il faudra recouvrir chaque \u00e9toile de gla\u00e7age une \u00e0 une.<\/p>\n<p>7. Placez les \u00e9toiles sur une <span class=\"lienamazon\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/257895\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">plaque perfor\u00e9e<\/a><\/span>, recouverte de papier cuisson.<\/p>\n<\/div>\n<div style=\"text-align: center;\"><img decoding=\"async\" border=\"0\" data-original-height=\"308\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-X2IaMFFBrSI\/X-NnPaEMP-I\/AAAAAAABWCM\/4VEE4hUmjEkAiq4vvYaW0bzFDv5ZXG23QCLcBGAsYHQ\/s16000\/IMG_0148.jpg\"\/><\/div>\n<div style=\"text-align: left;\">\n<p>8. Laissez s\u00e9cher pendant <b>12 heures id\u00e9alement<\/b>, \u00e0 temp\u00e9rature ambiante, sous un torchon propre (2 heures au minimum)<\/p>\n<p>9. Enfournez 7 minutes \u00e0 145\u00b0C <b>en surveillant la coloration<\/b> (le blanc du gla\u00e7age doit rester immacul\u00e9).<\/p>\n<\/div>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"\u00e9toile de noel \u00e0 la cannelle\" border=\"0\" data-original-height=\"918\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-IU8NINY1Wmw\/X-Nnc-Eg3jI\/AAAAAAABWCQ\/TTu6wbIWYbIXBD5sMPcqhvwiZ7F1pyY5ACLcBGAsYHQ\/s16000\/recette-%25C3%25A9toiles-de-noel-cannelle.jpg\" title=\"recette bredeles \u00e9toiles\"\/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-be0vYMRYV14\/X-Nn13R2vSI\/AAAAAAABWCc\/RMvGP0cYHH8AeZ4ejqEu-eZJCy76RN6VgCLcBGAsYHQ\/s878\/recette-zimtsteine-bredeles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"bredeles \u00e9toile cannelle\" border=\"0\" data-original-height=\"878\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-be0vYMRYV14\/X-Nn13R2vSI\/AAAAAAABWCc\/RMvGP0cYHH8AeZ4ejqEu-eZJCy76RN6VgCLcBGAsYHQ\/s16000\/recette-zimtsteine-bredeles.jpg\" title=\"bredeles \u00e9toile aux \u00e9pices\"\/><\/a><\/div>\n<p><\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/12\/bredeles-etoiles-de-noel-cannelle-zimtsterne.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Oh oh oh ! Voici des bredeles incontournables \u00e0 No\u00ebl : les bredeles \u00e9toiles \u00e0 la cannelle, aussi appel\u00e9 &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2020\/12\/23\/il-etait-une-fois-la-patisserie-68\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5701"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5701"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5702"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5701"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}