{"id":5427,"date":"2020-10-24T21:26:51","date_gmt":"2020-10-24T21:26:51","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2020\/10\/24\/il-etait-une-fois-la-patisserie-54\/"},"modified":"2020-10-24T21:26:51","modified_gmt":"2020-10-24T21:26:51","slug":"il-etait-une-fois-la-patisserie-54","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2020\/10\/24\/il-etait-une-fois-la-patisserie-54\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>Halloween commence \u00e0 se rapprocher ! Voici la premi\u00e8re recette de cette saison 2020 avec une <span style=\"font-size: large;\"><b><span class=\"fn\">tarte \u00e0 la citrouille d&rsquo;Halloween<\/span><\/b><\/span> ! Je dis citrouille, mais vous pouvez y mettre du <b>potiron <\/b>(c&rsquo;est ce que j&rsquo;ai mis) ou du <b>potimarron <\/b>sans probl\u00e8me. Et c&rsquo;est un d\u00e9lice !<\/p>\n<p>La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/0t0b7K0V8B4\" target=\"_blank\" rel=\"noopener noreferrer\">tarte \u00e0 la citrouille d&rsquo;Halloween en vid\u00e9o<\/a><\/span>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/10\/tarte-citrouille-potiron-halloween-recette.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte citrouille halloween\" border=\"0\" data-original-height=\"477\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-lvsjwQaGcuc\/X5MQ2fIbWlI\/AAAAAAABVPM\/uvnq5SUDpmwIQvW6xj64ctmCdu_4Yw1xgCLcBGAsYHQ\/s16000\/tarte-citrouille-halloween.jpg\" title=\"tarte potiron halloween\"\/><\/a><\/div>\n<p><a name=\"more\"\/><br \/>Cette tarte d&rsquo;Halloween est compos\u00e9 d&rsquo;une <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/09\/pate-sucree-aux-noisettes.html\">p\u00e2te sucr\u00e9e aux noisettes<\/a> et d&rsquo;une garniture aux \u00e9pices \u00e0 base de <b>potiron<\/b>. C&rsquo;est vraiment super doux et je vous assure que mes <b>enfants <\/b>se sont r\u00e9gal\u00e9s !<\/p>\n<p>Vous pouvez bien s\u00fbr r\u00e9aliser cette recette tout l&rsquo;<b>automne<\/b>, sans faire les d\u00e9cos d&rsquo;<b>Halloween <\/b>ou en changeant de d\u00e9cos selon votre imagination.<\/p>\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-1H2CznnFEJ8\/X5MTipeSyCI\/AAAAAAABVPU\/ENE4i1M4n7o50ih0h7VyUeVgnmiBMTE9wCLcBGAsYHQ\/s926\/Tarte-%25C3%25A0-la-citrouille-halloween.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte potiron halloween\" border=\"0\" data-original-height=\"926\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-1H2CznnFEJ8\/X5MTipeSyCI\/AAAAAAABVPU\/ENE4i1M4n7o50ih0h7VyUeVgnmiBMTE9wCLcBGAsYHQ\/s16000\/Tarte-%25C3%25A0-la-citrouille-halloween.jpg\" title=\"tarte citrouille halloween\"\/><\/a><\/div>\n<p> Pour changer de mes <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2017\/10\/10-desserts-dhalloween.html\">recettes d&rsquo;Halloween<\/a> habituelles, celle-ci est vraiment soft et <b>pas effrayante<\/b> du tout \ud83d\ude09<\/p>\n<p><a href=\"https:\/\/1.bp.blogspot.com\/-mEHUhlFzUy8\/X5MUE-q8OQI\/AAAAAAABVPc\/4ypkbppmOmQU2Rp3ZxgWrHB80cJihYElACLcBGAsYHQ\/s899\/tarte-halloween.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte halloween\" border=\"0\" data-original-height=\"899\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-mEHUhlFzUy8\/X5MUE-q8OQI\/AAAAAAABVPc\/4ypkbppmOmQU2Rp3ZxgWrHB80cJihYElACLcBGAsYHQ\/s16000\/tarte-halloween.jpg\" style=\"text-align: center;\" title=\"tarte citrouille pour halloween\"\/><\/a><\/p>\n<p>J&rsquo;ai r\u00e9alis\u00e9 cette tarte dans un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3krQaoB\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle 22 cm<\/a><\/span>, mais vous pouvez garder les m\u00eame quantit\u00e9s pour un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3ok6hHd\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle 24 cm<\/a><\/span>.\n  <\/p>\n<p><b><span style=\"font-size: large;\">D&rsquo;autres recettes d&rsquo;Halloween ?<\/span><\/b><\/p>\n<p>\n<i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">8 personnes<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">40 minutes<span class=\"value-title\" title=\"PT00H40M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">45 minutes<span class=\"value-title\" title=\"PT00H45M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">1 h 25<span class=\"value-title\" title=\"PT01H25M\"\/><\/span><\/b><\/p>\n<blockquote class=\"tr_bq\"><p>\nPar ici, tout le <span class=\"lienamazon\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/materiel-indispensable-tartes.html\">mat\u00e9riel indispensable pour r\u00e9ussir les tartes<\/a><\/span>.<\/p><\/blockquote>\n<div class=\"quantite\">\n<p>\n<b><u>INGR\u00c9DIENTS POUR 1 TARTE D&rsquo;HALLOWEEN DE 8 PERSONNES :<\/u><\/b><\/p>\n<p><b><u><span class=\"ingredient\">P\u00e2te sucr\u00e9e aux noisettes<\/span> :<\/u><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">140 g de beurre pommade<\/span><\/li>\n<li><span class=\"ingredient\">120 g de sucre <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">glace<\/a><\/span><\/li>\n<li><span class=\"ingredient\">1 oeuf <\/span><\/li>\n<li><span class=\"ingredient\">250 g de farine T55<\/span><\/li>\n<li><span class=\"ingredient\">70 g de noisettes (ou de poudre de noisette)<br \/><\/span><\/li>\n<li><span class=\"ingredient\">1 pinc\u00e9e de sel (fleur de sel c&rsquo;est encore mieux)<\/span><\/li>\n<\/ul>\n<p><b><u><span class=\"ingredient\">Garniture au potiron :<\/span><\/u><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">500 g de chair de potiron<\/span><\/li>\n<li><span class=\"ingredient\">2 oeufs<\/span><\/li>\n<li><span class=\"ingredient\">\u00a0185 g de cassonade<\/span><\/li>\n<li><span class=\"ingredient\">150 ml de lait (j&rsquo;ai pris du entier)<\/span><\/li>\n<li><span class=\"ingredient\">150 g de cr\u00e8me fraiche<\/span><\/li>\n<li><span class=\"ingredient\">1 gousse de vanille<\/span><\/li>\n<li><span class=\"ingredient\">1 c\u00e0c de 4 \u00e9pices<\/span><\/li>\n<li><span class=\"ingredient\">1 c\u00e0c de cannelle moulue<\/span><\/li>\n<li><span class=\"ingredient\">50 g de miel liquide<br \/><\/span><\/li>\n<\/ul>\n<\/div>\n<p><!--Dans l'article--><\/p>\n<p>\n<br \/><b><u>PR\u00c9PARATION :<\/u><\/b><\/p>\n<p>\nLa recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/0t0b7K0V8B4\" target=\"_blank\" rel=\"noopener noreferrer\">est ici<\/a> :<\/p>\n<p>\n<iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0t0b7K0V8B4\" width=\"650\"><\/iframe><\/p>\n<h3 style=\"text-align: left;\">\n<span class=\"instructions\">P\u00e2te sucr\u00e9e aux noisettes <\/span><\/h3>\n<p><span class=\"instructions\">Pour la p\u00e2te sucr\u00e9e aux noisettes, je vous renvoie \u00e0 cet article dans lequel toute la pr\u00e9paration est d\u00e9taill\u00e9e : <\/span><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/09\/pate-sucree-aux-noisettes.html\">p\u00e2te sucr\u00e9e aux noisettes<\/a>.<\/p>\n<div style=\"text-align: left;\"><span class=\"instructions\">\u00c9talez la p\u00e2te\u00a0 sur une \u00e9paisseur de 3 mm. Chemisez votre <a href=\"https:\/\/amzn.to\/3krQaoB\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle \u00e0 tarte<\/a> beurr\u00e9 avec la p\u00e2te. Piquez le fond avec une fourchette, et placez <b>1 heure au r\u00e9frig\u00e9rateur<\/b>. Cela permettra qu&rsquo;elle se tienne bien \u00e0 la cuisson. R\u00e9servez les chutes au r\u00e9frig\u00e9rateur, on va s&rsquo;en servir pour la d\u00e9co.<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" border=\"0\" data-original-height=\"274\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-wguAIpKfNSo\/X5QjBvVj5gI\/AAAAAAABVQg\/SDMSpfd_Xn4PqCtR0Zlmj99f9zXmABgywCLcBGAsYHQ\/s16000\/Q80A9707.jpg\"\/><\/div>\n<p>Enfournez 10 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/p>\n<h3 style=\"text-align: left;\">Garniture au potiron<\/h3>\n<p><span class=\"instructions\">1. \u00c9pluchez <span class=\"instructions\">le<br \/>\npotiron (ou le potimarron). Coupez-le en morceaux et faites cuire \u00e0 la <b>vapeur <\/b>pendant 20 mn. Vous pouvez aussi cuire \u00e0 l&rsquo;eau mais vous y perdrez en <b>go\u00fbt et en texture<\/b>. J&rsquo;utilise mon <span class=\"lienamazon\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2018\/02\/le-cook-expert-de-chez-magimix-test-et-avis.html\">Cook Expert<\/a><\/span> de Magimix car c&rsquo;est plus pratique, mais faites comme vous avez l&rsquo;habitude.<\/span><br \/>\n<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2018\/02\/le-cook-expert-de-chez-magimix-test-et-avis.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"576\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-TA3w8-jEVfg\/X5P1A2zlyBI\/AAAAAAABVQM\/HZB0zTnGiJIkKQS5tlyXUHd6M6ypXlRQgCLcBGAsYHQ\/s16000\/Q80A9708.jpg\"\/><\/a><\/div>\n<p>2. <span class=\"instructions\">En attendant, m\u00e9langez ensemble les \u0153ufs entiers, le lait, la cr\u00e8me, la<br \/>\ncassonade, le 4 \u00e9pices et la cannelle. <\/span><\/p>\n<p>\n3. Ouvrez la <b>gousse de vanille<\/b> et grattez ses graines avec la lame d&rsquo;un couteau. Ajoutez-les \u00e0 la pr\u00e9paration.<br \/><span class=\"instructions\"><br \/><\/span><\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-5qJT6rVi94k\/X5P174phguI\/AAAAAAABVQU\/CuINn_1qC1UScYjtRQUSnFaiX_hSFko3QCLcBGAsYHQ\/s400\/Q80A9709.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"262\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-5qJT6rVi94k\/X5P174phguI\/AAAAAAABVQU\/CuINn_1qC1UScYjtRQUSnFaiX_hSFko3QCLcBGAsYHQ\/s16000\/Q80A9709.jpg\"\/><\/a><\/div>\n<p><span class=\"instructions\"><br \/>\n4. Mixez le potiron. Encore une fois, je l&rsquo;ai fait au Cook Expert mais vous pouvez utiliser un <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2016\/12\/choisir-un-mixeur-plongeant-avis-comparatif.html\">mixeur plongeant<\/a>.<br \/><\/span><br \/>5. Ajoutez la <b>pur\u00e9e de potiron<\/b> \u00e0 la pr\u00e9paration. M\u00e9langez bien.<\/p>\n<p>6. Versez la pr\u00e9paration sur le fond de tarte pr\u00e9cuit. Enfournez 20 minutes, le temps que la garniture commence \u00e0 <b>figer<\/b>.<\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" border=\"0\" data-original-height=\"277\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-qG9jojp4gSQ\/X5QjxuwRI3I\/AAAAAAABVQo\/lPJZGy5BCjgVT8SZd5sJsAcTMD8cPsHNQCLcBGAsYHQ\/s16000\/Q80A9710.jpg\"\/><\/div>\n<h3 style=\"text-align: left;\">D\u00e9co<\/h3>\n<p>En attendant, on pr\u00e9pare la d\u00e9co pour qu&rsquo;elle soit pr\u00eate d\u00e8s que la tarte sort du four (c&rsquo;est important).<\/p>\n<p><span class=\"instructions\">1. R\u00e9-\u00e9talez les chutes de p\u00e2te ou <b>sur un plan de travail farin\u00e9<\/b>, sur une \u00e9paisseur de <b>2 \u00e0 3 mm environ<\/b>, avec un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/36lCCXM\" rel=\"nofollow\">rouleau \u00e0 p\u00e2tisserie anti-adh\u00e9sif<\/a><\/span>.<\/span><\/p>\n<p>2. Avec des emporte-pi\u00e8ces d&rsquo;Halloween, d\u00e9coupez les formes de votre choix. D\u00e9coupez aussi des \u00e9toiles avec un emporte-pi\u00e8ce en forme d&rsquo;\u00e9toile.<\/p>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-0Rex7yu-1kI\/X5Qke0At2QI\/AAAAAAABVQw\/QVJETUSycrc8eog9OSzd6mYAq__5-BKRgCLcBGAsYHQ\/s400\/Q80A9711.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"331\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-0Rex7yu-1kI\/X5Qke0At2QI\/AAAAAAABVQw\/QVJETUSycrc8eog9OSzd6mYAq__5-BKRgCLcBGAsYHQ\/s16000\/Q80A9711.jpg\"\/><\/a><\/div>\n<p><span class=\"instructions\">3. Sortez la tarte \u00e0 la citrouille du four. Enlevez le <b>cercle \u00e0 tarte<\/b> (j&rsquo;ai oubli\u00e9 de l&rsquo;enlever, je ne vous explique pas comment j&rsquo;ai gal\u00e9r\u00e9 ensuite !).<\/span><\/p>\n<p>4. Disposez les <a href=\"https:\/\/www.scrapcooking.fr\/fr\/8280-bucket-of-16-halloween-themed-cookie-cutters.html\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">d\u00e9cos d&rsquo;Halloween<\/a> (-10% avec le code CHRISTELLE10) sur la garniture au potiron et les \u00e9toiles tout autour de la tarte.<\/p>\n<p>Pour les <b>\u00e9toiles<\/b>, je me servie d&rsquo;un petit <span class=\"lienamazon\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/245095\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">emporte-pi\u00e8ce<\/a><\/span>. Si vous voulez vous le procurer, n&rsquo;h\u00e9sitez pas \u00e0 m&rsquo;envoyer vos coordonn\u00e9es sur <span class=\"lienamazon\"><a href=\"http:\/\/eepurl.com\/hgoRZf\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">ce formulaire<\/a><\/span> pour recevoir un <b>bon de 5 \u20ac<\/b> (l&#8217;emporte-pi\u00e8ce co\u00fbte moins de 5 \u20ac du coup il sera gratuit).<\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/moninstantgourmand.fr\/christelle-106319\/245095\" rel=\"nofollow noopener noreferrer\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img decoding=\"async\" alt=\"tarte d\u00e9co halloween\" border=\"0\" data-original-height=\"477\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-EuifaPCC3sk\/X5Q5gMXcweI\/AAAAAAABVRI\/TwGqhnQP6QcmNpyp81B1kVxt_sap7CjZwCLcBGAsYHQ\/s16000\/tarte-citrouille-halloween-cru.jpg\" title=\"tarte halloween\"\/><\/a><\/div>\n<p>\n5. R\u00e9-enfournez 15 minutes \u00e0 180\u00b0C.<\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-LPyV73pX6Bs\/X5QlD0bAnHI\/AAAAAAABVQ4\/ra9vCg8FE80JHLvt2xwhzzmKLF4DxITygCLcBGAsYHQ\/s650\/Tarte-%25C3%25A0-la-citrouille.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte au potiron halloween\" border=\"0\" data-original-height=\"550\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-LPyV73pX6Bs\/X5QlD0bAnHI\/AAAAAAABVQ4\/ra9vCg8FE80JHLvt2xwhzzmKLF4DxITygCLcBGAsYHQ\/s16000\/Tarte-%25C3%25A0-la-citrouille.jpg\" title=\"recette tarte au potiron sucr\u00e9e\"\/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-bT4Y437rA4w\/X5Qlc8E8LDI\/AAAAAAABVRA\/72czb35gP00XxtvkrfyUk6NO9uVrJlCbgCLcBGAsYHQ\/s833\/recette-tarte-potiron-halloween.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte au potiron sucr\u00e9e\" border=\"0\" data-original-height=\"833\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-bT4Y437rA4w\/X5Qlc8E8LDI\/AAAAAAABVRA\/72czb35gP00XxtvkrfyUk6NO9uVrJlCbgCLcBGAsYHQ\/s16000\/recette-tarte-potiron-halloween.jpg\" title=\"tarte halloween\"\/><\/a><\/div>\n<p>Retrouvez ici toutes mes <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/tartes-et-tartelettes.html\">recettes d&rsquo;Halloween<\/a> et l\u00e0 mes <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2017\/10\/10-desserts-dhalloween.html\" target=\"_blank\" rel=\"noopener noreferrer\">recettes de base p\u00e2tisserie. <\/a>\n<\/p>\n<p><span class=\"author\">Christelle<\/span><\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/10\/tarte-citrouille-potiron-halloween-recette.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Halloween commence \u00e0 se rapprocher ! Voici la premi\u00e8re recette de cette saison 2020 avec une tarte \u00e0 la &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2020\/10\/24\/il-etait-une-fois-la-patisserie-54\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5427"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5427"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5428"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5427"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}