{"id":5332,"date":"2020-10-05T13:49:09","date_gmt":"2020-10-05T13:49:09","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2020\/10\/05\/croque-polenta-chefnini\/"},"modified":"2020-10-05T13:49:09","modified_gmt":"2020-10-05T13:49:09","slug":"croque-polenta-chefnini","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2020\/10\/05\/croque-polenta-chefnini\/","title":{"rendered":"Croque-polenta &#8211; chefNini"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<p><img itemprop=\"image\" class=\"aligncenter size-full wp-image-39035\" data-src=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta.jpg 500w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><\/p>\n<p itemprop=\"description\">Je ne sais pas pour vous, mais j\u2019ai toujours un paquet de polenta, dont je ne sais pas quoi faire, qui tra\u00eene au fond du placard. En fait, je ne pense jamais \u00e0 l\u2019utiliser dans ma cuisine.<\/p>\n<p>Et puis en scrollant sur Pinterest, je suis tomb\u00e9e sur cette id\u00e9e : remplacer le pain de mie par de la polenta. Et j\u2019ai trouv\u00e9 l\u2019id\u00e9e g\u00e9niale !<\/p>\n<p>J\u2019ai mis du camembert mais vous mettez ce que vous voulez : du ch\u00e8vre, de comt\u00e9, de la tome de <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/17\/une-breve-histoire-du-service-mou-au-lait-de-brebis\/\">brebis<\/a>, du reblochon, de la mozzarella\u2026 Je voulais surtout vous faire connaitre cette id\u00e9e de croque-polenta ! ?<\/p>\n<p><img itemprop=\"image\" class=\"aligncenter size-full wp-image-39036\" data-src=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta2.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta2.jpg 500w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta2-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><img itemprop=\"image\" class=\"aligncenter size-full wp-image-39037\" data-src=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta3.jpg\" alt=\"\" width=\"730\" height=\"487\" srcset=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta3.jpg 730w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta3-300x200.jpg 300w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta3-450x300.jpg 450w\" sizes=\"(max-width: 730px) 100vw, 730px\"\/><\/p>\n<h3\/>\n<h3 itemprop=\"recipeYield\">Pour 4 personnes :<\/h3>\n<ul>\n<li itemprop=\"ingredients\">1 camembert (ou n\u2019importe quel fromage de votre choix !)<\/li>\n<li itemprop=\"ingredients\">4 tranches de jambon<\/li>\n<li itemprop=\"ingredients\">2 cuill\u00e8res \u00e0 soupe de chapelure<\/li>\n<li itemprop=\"ingredients\">250 g de polenta<\/li>\n<li itemprop=\"ingredients\">2 cubes de bouillon de l\u00e9gumes<\/li>\n<li itemprop=\"ingredients\">1 litre d\u2019eau<\/li>\n<li itemprop=\"ingredients\">Du paprika<\/li>\n<li itemprop=\"ingredients\">Gros sel<\/li>\n<\/ul>\n<h3\/>\n<div itemprop=\"recipeInstructions\">\n<p><img itemprop=\"image\" class=\"aligncenter size-full wp-image-39038\" data-src=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta4.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta4.jpg 500w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta4-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><\/p>\n<p>1- Portez \u00e0 \u00e9bullition l\u2019eau avec un peu de gros sel et les cubes de bouillon.<\/p>\n<p>2- Versez en pluie la polenta et m\u00e9langez sur feu moyen 5 minutes jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe.<\/p>\n<p>3- Pr\u00e9parez une grande feuille de papier sulfuris\u00e9 et \u00e9talez-y la polenta. R\u00e9alisez un rectangle sur 5 mm d\u2019\u00e9paisseur. Si votre plaque n\u2019est pas assez grande, faites une seconde plaque.<\/p>\n<p>4- Laissez refroidir \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 ce que la polenta soit <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">ferme<\/a>.<\/p>\n<p>5- Coupez 12 carr\u00e9s de m\u00eame taille.<\/p>\n<p>6- Coupez dans chaque tranche de jambon 2 carr\u00e9s de m\u00eame taille.<\/p>\n<p>7- Placez sur 8 des carr\u00e9s de polenta, un morceau de jambon, de fines tranches de fromage.<\/p>\n<p>8- Assemblez-les 2 par 2 puis refermez avec les carr\u00e9s de polenta seuls.<\/p>\n<p>9- Saupoudrez d\u2019un peu de chapelure et de paprika.<\/p>\n<p>10-\u00a0Faites pr\u00e9chauffer votre four en mode grill \u00e0 220\u00b0C et enfournez pour 5-7 minutes.<\/p>\n<p><img itemprop=\"image\" class=\"aligncenter size-full wp-image-39039\" data-src=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta5.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta5.jpg 500w, https:\/\/static.chefnini.com\/wp-content\/uploads\/2020\/10\/croque-polenta5-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><\/p>\n<\/div>\n<p> <!-- recipeInstructions --> \t\t\t\t\t\t\t\t\t<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.chefnini.com\/croque-polenta\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Je ne sais pas pour vous, mais j\u2019ai toujours un paquet de polenta, dont je ne sais pas quoi &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2020\/10\/05\/croque-polenta-chefnini\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Croque-polenta &#8211; chefNini<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5332"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5332"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5333"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5332"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}