[ad_1]\n<\/p>\n
<\/p>\n
C\u2019est incroyable toutes les recettes de cheesecake possibles ! Il y a les cheesecakes avec ou sans cuisson, les cheesecakes sucr\u00e9s ou sal\u00e9s, les cheesecakes avec une p\u00e2te \u00e0 tarte ou des biscuits \u00e9cras\u00e9s.<\/p>\n
Les cheesecakes sans cuisson sont onctueux et tr\u00e8s cr\u00e9meux. Les cheesecakes avec cuisson sont diff\u00e9rents. Ils se rapprochent en quelque sorte du flan avec plus de texture.<\/p>\n
Le cheesecake d\u2019aujourd\u2019hui est un cheesecake qui n\u00e9cessite donc une cuisson. L\u2019appareil est l\u00e9ger (ricotta \/ fromage blanc) et aromatis\u00e9 \u00e0 la vanille. J\u2019ai recouvert le dessus de sauce caramel et de caramels concass\u00e9s. Vous pouvez aussi le servir nature ou avec un coulis de fruits<\/a> rouges.<\/p>\nPour d\u2019autres recettes de cheesecakes, cliquez-ici<\/a>.<\/p>\n<\/p>\n<\/p>\n<\/p>\nPour 6 personnes :<\/h3>\n\n1 p\u00e2te sabl\u00e9e<\/li>\n150 g de ricotta<\/li>\n150 g de fromage blanc<\/li>\n120 g de sucre en poudre<\/li>\n2 \u0153ufs<\/li>\n40 g de f\u00e9cule de ma\u00efs<\/li>\n15 cl de cr\u00e8me fleurette enti\u00e8re bien froide<\/li>\n2 gousses de vanille<\/li>\nDu coulis caramel + quelques bonbons caramel concass\u00e9s<\/li>\n<\/ul>\n\n<\/p>\n1- Foncez un moule \u00e0 tarte de 22 cm de diam\u00e8tre avec la p\u00e2te sabl\u00e9e.<\/p>\n2- M\u00e9langez dans un saladier la ricotta avec le fromage blanc, le sucre, les \u0153ufs, les graines des gousses de vanille et la f\u00e9cule.<\/p>\n3- Fouettez la cr\u00e8me fleurette afin de l\u2019\u00e9paissir. Le but n\u2019est pas de la monter fermement, juste de lui donner plus d\u2019onctuosit\u00e9.<\/p>\n4- Ajoutez-la d\u00e9licatement \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente \u00e0 la spatule.<\/p>\n5- Versez sur la p\u00e2te.<\/p>\n6- Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C et enfournez pour 45 minutes.<\/p>\n7- Faites refroidir avant de d\u00e9mouler.<\/p>\n8- Servez le cheesecake avec de la sauce caramel et les bonbons concass\u00e9s.<\/p>\n<\/p>\n<\/div>\n \t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n[ad_2]\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Publi\u00e9 le 16 septembre 2020 1 C\u2019est incroyable toutes les recettes de cheesecake possibles ! Il y a les … Plus Cheesecake (avec cuisson) vanille & caramel<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5259"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5260"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour d\u2019autres recettes de cheesecakes, cliquez-ici<\/a>.<\/p>\n<\/p>\n<\/p>\n<\/p>\nPour 6 personnes :<\/h3>\n\n1 p\u00e2te sabl\u00e9e<\/li>\n150 g de ricotta<\/li>\n150 g de fromage blanc<\/li>\n120 g de sucre en poudre<\/li>\n2 \u0153ufs<\/li>\n40 g de f\u00e9cule de ma\u00efs<\/li>\n15 cl de cr\u00e8me fleurette enti\u00e8re bien froide<\/li>\n2 gousses de vanille<\/li>\nDu coulis caramel + quelques bonbons caramel concass\u00e9s<\/li>\n<\/ul>\n\n<\/p>\n1- Foncez un moule \u00e0 tarte de 22 cm de diam\u00e8tre avec la p\u00e2te sabl\u00e9e.<\/p>\n2- M\u00e9langez dans un saladier la ricotta avec le fromage blanc, le sucre, les \u0153ufs, les graines des gousses de vanille et la f\u00e9cule.<\/p>\n3- Fouettez la cr\u00e8me fleurette afin de l\u2019\u00e9paissir. Le but n\u2019est pas de la monter fermement, juste de lui donner plus d\u2019onctuosit\u00e9.<\/p>\n4- Ajoutez-la d\u00e9licatement \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente \u00e0 la spatule.<\/p>\n5- Versez sur la p\u00e2te.<\/p>\n6- Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C et enfournez pour 45 minutes.<\/p>\n7- Faites refroidir avant de d\u00e9mouler.<\/p>\n8- Servez le cheesecake avec de la sauce caramel et les bonbons concass\u00e9s.<\/p>\n<\/p>\n<\/div>\n \t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n[ad_2]\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Publi\u00e9 le 16 septembre 2020 1 C\u2019est incroyable toutes les recettes de cheesecake possibles ! Il y a les … Plus Cheesecake (avec cuisson) vanille & caramel<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5259"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5260"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1- Foncez un moule \u00e0 tarte de 22 cm de diam\u00e8tre avec la p\u00e2te sabl\u00e9e.<\/p>\n
2- M\u00e9langez dans un saladier la ricotta avec le fromage blanc, le sucre, les \u0153ufs, les graines des gousses de vanille et la f\u00e9cule.<\/p>\n
3- Fouettez la cr\u00e8me fleurette afin de l\u2019\u00e9paissir. Le but n\u2019est pas de la monter fermement, juste de lui donner plus d\u2019onctuosit\u00e9.<\/p>\n
4- Ajoutez-la d\u00e9licatement \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente \u00e0 la spatule.<\/p>\n
5- Versez sur la p\u00e2te.<\/p>\n
6- Faites pr\u00e9chauffer votre four \u00e0 180\u00b0C et enfournez pour 45 minutes.<\/p>\n
7- Faites refroidir avant de d\u00e9mouler.<\/p>\n
8- Servez le cheesecake avec de la sauce caramel et les bonbons concass\u00e9s.<\/p>\n
<\/p>\n<\/div>\n
\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n
[ad_2]\nSource link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"[ad_1] Publi\u00e9 le 16 septembre 2020 1 C\u2019est incroyable toutes les recettes de cheesecake possibles ! Il y a les … Plus Cheesecake (avec cuisson) vanille & caramel<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5259"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5260"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
[ad_1] Publi\u00e9 le 16 septembre 2020 1 C\u2019est incroyable toutes les recettes de cheesecake possibles ! Il y a les … Plus Cheesecake (avec cuisson) vanille & caramel<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5259"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5260"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}