{"id":5216,"date":"2020-09-05T20:33:53","date_gmt":"2020-09-05T20:33:53","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2020\/09\/05\/il-etait-une-fois-la-patisserie-45\/"},"modified":"2020-09-05T20:33:53","modified_gmt":"2020-09-05T20:33:53","slug":"il-etait-une-fois-la-patisserie-45","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2020\/09\/05\/il-etait-une-fois-la-patisserie-45\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\nVoici une recette de saison : la <span style=\"font-size: large;\"><b><span class=\"fn\">tarte aux myrtilles<\/span><\/b><\/span> ! On arrive \u00e0 la fin, mais il est encore temps d&rsquo;en profiter ! Il s&rsquo;agit en r\u00e9alit\u00e9 d&rsquo;une tarte <b>amande et myrtille<\/b>, avec des <a href=\"http:\/\/www.affinite.fr\/index.php\/2023\/07\/29\/valoriser-ses-invendus-une-demarche-ecologique-et-rentable-pour-les-marchands-de-fruits\/\">fruits<\/a> frais et une cr\u00e8me amandine. Un pur <b>d\u00e9lice <\/b>!<\/p>\n<p>La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/lLWZ_0pqMhM\" target=\"_blank\" rel=\"noopener noreferrer\">Tarte aux myrtilles en vid\u00e9o<\/a><\/span>. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/09\/tarte-amande-et-myrtilles.html\"><img decoding=\"async\" alt=\"tarte amande myrtilles\" border=\"0\" class=\"photo\" data-original-height=\"987\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-K7EPAL-NUyg\/X1FV_heHLcI\/AAAAAAABTkc\/7PwFhduqZFIZAhwA1OLD-C_8-ZKcU7R5ACLcBGAsYHQ\/s1600\/tarte-myrtille-amande.jpg\" title=\"tarte myrtilles\"\/><\/a><\/div>\n<p><a name=\"more\"\/><br \/>Cette tarte est compos\u00e9e d&rsquo;une <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2015\/11\/pate-brisee-sucree-ou-salee.html\">p\u00e2te bris\u00e9e<\/a>, d&rsquo;une <b>cr\u00e8me amandine<\/b> proche de la <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/search\/label\/frangipane\">frangipane<\/a> et de <b>myrtilles fraiches<\/b>. Vous pouvez bien s\u00fbr faire la m\u00eame recette avec des <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/search\/label\/myrtille\">myrtilles<\/a> d\u00e9congel\u00e9es.<\/p>\n<p>L&rsquo;acidit\u00e9 des myrtilles contraste avec la douceur de l&rsquo;amande, et c&rsquo;est juste parfait !<\/p>\n<p>Pour la cr\u00e8me amandine, j&rsquo;ai utilis\u00e9 une recette de <a href=\"https:\/\/www.atelierdeschefs.fr\/fr\/recette\/16393-tarte-aux-myrtilles-a-la-creme-d-amande.php\">l&rsquo;Atelier des chefs<\/a> en enlevant un tout petit peu de cr\u00e8me. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-__CD49tVz10\/X1FXJWpURVI\/AAAAAAABTkk\/5CGocu_a89kp_nXD5bzBMk5OIsZOZ5RAACLcBGAsYHQ\/s1600\/tarte-myrtilles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte aux myrtilles\" border=\"0\" data-original-height=\"843\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-__CD49tVz10\/X1FXJWpURVI\/AAAAAAABTkk\/5CGocu_a89kp_nXD5bzBMk5OIsZOZ5RAACLcBGAsYHQ\/s1600\/tarte-myrtilles.jpg\" title=\"tarte myrtilles facile\"\/><\/a><\/div>\n<p>\nPour cette recette, j&rsquo;ai utilis\u00e9 un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle \u00e0 tarte cannel\u00e9 24 cm<\/a><\/span>. \u00c7a rend vraiment tr\u00e8s joli, je suis fan !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/amzn.to\/3bogcFJ\" border=\"0\" data-original-height=\"188\" data-original-width=\"400\" height=\"150\" src=\"https:\/\/1.bp.blogspot.com\/-B-UUvIb60DE\/X1HxMOIL9cI\/AAAAAAABUCQ\/388Mkt_IR1gbYNSfEcAzz4LBn54VsvscQCLcBGAsYHQ\/s320\/cercle-tarte-cannel%25C3%25A9.jpg\" width=\"320\"\/><\/a><\/div>\n<p>Il est possible de pr\u00e9parer la <b>p\u00e2te bris\u00e9e<\/b> 24h \u00e0 l&rsquo;avance et de la laisser au r\u00e9frig\u00e9rateur. Si vous souhaitez la pr\u00e9parer jusqu&rsquo;\u00e0 4 jours \u00e0 l&rsquo;avance, il faudra remplacer le jaune d&rsquo;oeuf par 20 ml d&rsquo;eau suppl\u00e9mentaire.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-8QA73h5tTf4\/X1IxPZMXJuI\/AAAAAAABUmw\/t3XA4whQAOwplp_qe1KwyKqmGF2vKXDlACLcBGAsYHQ\/s1600\/tarte-%25C3%25A0-la-myrtille.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte aux myrtilles\" border=\"0\" data-original-height=\"460\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-8QA73h5tTf4\/X1IxPZMXJuI\/AAAAAAABUmw\/t3XA4whQAOwplp_qe1KwyKqmGF2vKXDlACLcBGAsYHQ\/s1600\/tarte-%25C3%25A0-la-myrtille.jpg\" title=\"tarte myrtille\"\/><\/a><\/div>\n<p><span style=\"font-size: large;\"><b>D&rsquo;autres recettes de tartes ?<\/b><\/span><\/p>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">8 personnes<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">30 minutes<span class=\"value-title\" title=\"PT00H30M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">30 minutes<span class=\"value-title\" title=\"PT00H30M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">1 heure<span class=\"value-title\" title=\"PT01H00M\"\/><\/span><\/b><\/p>\n<\/div>\n<p><\/p>\n<div class=\"quantite\">\n<u>Ingr\u00e9dients pour une tarte aux myrtilles de 8 personnes :<\/u><br \/><u>P\u00e2te bris\u00e9e : <\/u><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">250 g de farine<\/span> T55 (voir mon <a href=\"http:\/\/www.iletaitunefoislapatisserie.com\/2015\/11\/les-differentes-farines-comment-retrouver.html\" target=\"_blank\" rel=\"noopener noreferrer\">article sur les farines<\/a>)<\/li>\n<li><span class=\"ingredient\">30 g de sucre en poudre <\/span><\/li>\n<li><span class=\"ingredient\">125 g de beurre mou<\/span><\/li>\n<li><span class=\"ingredient\">8 cl d&rsquo;eau (ou 5 cl d&rsquo;eau + 1 jaune d&rsquo;oeuf)<\/span><\/li>\n<\/ul>\n<p><u><span class=\"ingredient\">Garniture :<\/span><\/u><br \/>\n<\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">100 g de beurre mou<\/span><\/li>\n<li><span class=\"ingredient\">100 g de sucre en poudre<\/span><\/li>\n<li><span class=\"ingredient\">2 oeufs<\/span><\/li>\n<li><span class=\"ingredient\">100 g de poudre d&rsquo;amande<\/span><\/li>\n<li><span class=\"ingredient\">30 ml de cr\u00e8me liquide<\/span><\/li>\n<li><span class=\"ingredient\">375 g de myrtilles fra\u00eeches ou d\u00e9congel\u00e9es<\/span><\/li>\n<\/ul>\n<\/div>\n<p><!-- Dans l'article --><\/p>\n<p><u>Pr\u00e9paration :<\/u><\/p>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/lLWZ_0pqMhM\" target=\"_blank\" rel=\"noopener noreferrer\">est ici<\/a> :<\/p>\n<p>\n<iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/lLWZ_0pqMhM\" width=\"650\"><\/iframe><\/p>\n<h3>\nP\u00e2te bris\u00e9e<\/h3>\n<p><span class=\"instructions\">1. Placez la farine dans la cuve de votre <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/guide-dachat-dun-robot-patissier.html\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">robot<\/a> ou dans un r\u00e9cipient. Ajoutez le beurre et m\u00e9langez avec la feuille de votre robot, ou avec les doigts si vous n&rsquo;avez pas de robot, jusqu&rsquo;\u00e0 obtenir un <b>m\u00e9lange sableux<\/b>.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"instructions\"><a href=\"\/\/3.bp.blogspot.com\/-q8c3QKhYUHI\/Vk9S6vrHoyI\/AAAAAAAAItI\/IxRxQi9lW-A\/s1600\/IMG_1808.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-q8c3QKhYUHI\/Vk9S6vrHoyI\/AAAAAAAAItI\/IxRxQi9lW-A\/s1600\/IMG_1808.JPG\"\/><\/a><\/span><\/div>\n<p><span class=\"instructions\"><br \/>\n<br \/>2. Ajoutez le jaune d&rsquo;oeuf et m\u00e9langez de nouveau.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"instructions\"><a href=\"\/\/2.bp.blogspot.com\/-BUF5MvKYvTE\/Vk9S6pr-zKI\/AAAAAAAAItE\/IdlA-nPcM1Q\/s1600\/IMG_1809.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-BUF5MvKYvTE\/Vk9S6pr-zKI\/AAAAAAAAItE\/IdlA-nPcM1Q\/s1600\/IMG_1809.JPG\"\/><\/a><\/span><\/div>\n<p><span class=\"instructions\"><br \/>\n<br \/>3. Afin de lier la p\u00e2te, il vous faudra un peu d&rsquo;eau : 5 cl environ. M\u00e9langez ensemble le sucre et l&rsquo;eau et versez doucement dans la pr\u00e9paration. Selon la qualit\u00e9 du beurre et le poids du jaune<br \/>\nd&rsquo;oeuf, vous aurez peut-\u00eatre besoin <b>d&rsquo;un tout petit peu plus ou d&rsquo;un tout petit peu moins<\/b>.<\/span><\/p>\n<p><span class=\"instructions\">Quand vous obtenez la consistance de la photo ci-dessous, c&rsquo;est bon :<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"instructions\"><a href=\"\/\/2.bp.blogspot.com\/-zbAgMcXg3-A\/Vk9S6ggIXII\/AAAAAAAAItA\/ZFGwPCL6nr0\/s1600\/IMG_1810.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-zbAgMcXg3-A\/Vk9S6ggIXII\/AAAAAAAAItA\/ZFGwPCL6nr0\/s1600\/IMG_1810.JPG\"\/><\/a><\/span><\/div>\n<p><span class=\"instructions\"><br \/>\n<br \/>4. Formez une boule et filmez de film alimentaire. R\u00e9server <b>30 minutes minimum<\/b> (id\u00e9alement 1 heure)\u00a0 au <b>r\u00e9frig\u00e9rateur<\/b>.\u00a0<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span class=\"instructions\"><a href=\"\/\/2.bp.blogspot.com\/-0iU9osc0y2M\/Vk9S6yyuLaI\/AAAAAAAAItM\/Klh6jLnlhRs\/s1600\/IMG_1811.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-0iU9osc0y2M\/Vk9S6yyuLaI\/AAAAAAAAItM\/Klh6jLnlhRs\/s1600\/IMG_1811.JPG\"\/><\/a><\/span><\/div>\n<p><span class=\"instructions\"><br \/>\n<br \/>5. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur et laissez-la revenir \u00e0 temp\u00e9rature<br \/>\npendant 15 minutes. \u00c9talez la p\u00e2te sur un plan de travail farin\u00e9, sur une \u00e9paisseur <b>d&rsquo;environ 4 mm<\/b>, \u00e0<br \/>\nl&rsquo;aide d&rsquo;un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/2YU5Xnq\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">rouleau \u00e0 p\u00e2tisserie anti-adh\u00e9sif<\/a><\/span>.<\/span><\/p>\n<p>6. D\u00e9coupez le fond de tarte \u00e0 l&rsquo;aide du <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">cercle \u00e0 tarte cannel\u00e9<\/a><\/span> beurr\u00e9.<br \/><span class=\"instructions\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/amzn.to\/3bogcFJ\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img decoding=\"async\" alt=\"https:\/\/amzn.to\/3bogcFJ\" border=\"0\" data-original-height=\"361\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-iej0EI9igVk\/X1H4uq2JABI\/AAAAAAABUEA\/INPu6IiTnfU_9FNqDJ-iqjJhz7ZzWXisQCLcBGAsYHQ\/s1600\/pate-tarte-bris%25C3%25A9e.jpg\"\/><\/a><\/div>\n<p>7. D\u00e9coupez ensuite des bandes et disposez-les sur les bords du cercle.<\/p>\n<p>8. Replacez 1 heure au r\u00e9frig\u00e9rateur. Cela permettra \u00e0 la p\u00e2te de <b>bien tenir \u00e0 la cuisson<\/b>.<\/p>\n<p>9. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Piquez le fond de tarte avec une fourchette.<\/p>\n<p>10. D\u00e9coupez un papier cuisson \u00e0 la taille de votre fond de tarte et glissez-le sur la p\u00e2te. Recouvrez avec des <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/34Vrekm\">billes de c\u00e9ramique<\/a><\/span>. Cette \u00e9tape est facultative, mais cela vous permettra d&rsquo;avoir un <b>fond de tarte bien plat<\/b>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/amzn.to\/34Vrekm\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img decoding=\"async\" alt=\"https:\/\/amzn.to\/34Vrekm\" border=\"0\" data-original-height=\"372\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-YA_L21a_uUs\/X1Iv4VtwabI\/AAAAAAABUl0\/zTyCyuF7H2IffLI0Sw-fSMbVRSB-wBqJwCLcBGAsYHQ\/s1600\/IMG_9275.jpg\"\/><\/a><\/div>\n<p>\n11. Enfournez 10 minutes.<\/p>\n<h3>\nGarniture amande myrtilles<\/h3>\n<p>1. M\u00e9langez ensemble le beurre bien mou avec le sucre, les \u0153ufs et la poudre d&rsquo;amande, en ajoutant les ingr\u00e9dients les uns apr\u00e8s les autres.<\/p>\n<p>2. Ajoutez ensuite la cr\u00e8me liquide et m\u00e9langez.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-G5LVYB5Seug\/X1JW5WqULxI\/AAAAAAABUps\/IaeJ426h2DIq9xUs_WD5LdArMSo_ZFTrQCLcBGAsYHQ\/s1600\/IMG_9276.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"348\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-G5LVYB5Seug\/X1JW5WqULxI\/AAAAAAABUps\/IaeJ426h2DIq9xUs_WD5LdArMSo_ZFTrQCLcBGAsYHQ\/s1600\/IMG_9276.jpg\"\/><\/a><\/div>\n<p>\n3. Versez les 3\/4 de cette cr\u00e8me aux amandes sur le fond de tarte et enfournez 20 minutes.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-FQQMc2s4ZO4\/X1JW5f2YBmI\/AAAAAAABUpw\/DK9oRPZfTuULC6jrFVjXn9NgXzPIEUCKgCLcBGAsYHQ\/s1600\/IMG_9277.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"363\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-FQQMc2s4ZO4\/X1JW5f2YBmI\/AAAAAAABUpw\/DK9oRPZfTuULC6jrFVjXn9NgXzPIEUCKgCLcBGAsYHQ\/s1600\/IMG_9277.jpg\"\/><\/a><\/div>\n<p>\n\u00a04. Versez le reste de cr\u00e8me aux amandes, puis r\u00e9partissez les myrtilles sur la cr\u00e8me.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-fPhIj-zrB7I\/X1JXG25xmJI\/AAAAAAABUp0\/PQWQSsDG-hYFSbarY6vZOVockR1tAkrzQCLcBGAsYHQ\/s1600\/tarte-myrtille-crue.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte amande myrtille\" border=\"0\" data-original-height=\"762\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-fPhIj-zrB7I\/X1JXG25xmJI\/AAAAAAABUp0\/PQWQSsDG-hYFSbarY6vZOVockR1tAkrzQCLcBGAsYHQ\/s1600\/tarte-myrtille-crue.jpg\" title=\"tarte myrtille\"\/><\/a><\/div>\n<p>\n5. R\u00e9-enfournez 15 \u00e0 20 minutes, en surveillant la coloration.<\/p>\n<p>C&rsquo;est pr\u00eat !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-H0cN3NI47FM\/X1JXgNkDO4I\/AAAAAAABUqA\/BhU5z9NvxdALX1_o8CwW0EKVzyzwezDTwCLcBGAsYHQ\/s1600\/tarte-aux-myrtilles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte aux myrtilles recette\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-H0cN3NI47FM\/X1JXgNkDO4I\/AAAAAAABUqA\/BhU5z9NvxdALX1_o8CwW0EKVzyzwezDTwCLcBGAsYHQ\/s1600\/tarte-aux-myrtilles.jpg\" title=\"tartes myrtilles amande\"\/><\/a><\/div>\n<p>\nLaissez refroidir avant de d\u00e9cerclez et saupoudrez de sucre <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">glace<\/a>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-14Xqij2vVhs\/X1JXgEqkHWI\/AAAAAAABUqE\/HoH4yY77dWgbkZNJAKxyZYs-CH2qnhgpQCLcBGAsYHQ\/s1600\/recette-tarte-myrtilles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"meilleure tarte myrtille\" border=\"0\" data-original-height=\"423\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-14Xqij2vVhs\/X1JXgEqkHWI\/AAAAAAABUqE\/HoH4yY77dWgbkZNJAKxyZYs-CH2qnhgpQCLcBGAsYHQ\/s1600\/recette-tarte-myrtilles.jpg\" title=\"recette tarte myrtilles\"\/><\/a><\/div>\n<p>\nBon app\u00e9tit !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-wjw4rhrOTNM\/X1JX41Q49RI\/AAAAAAABUqQ\/9T4d3BAmAV4xEo7UOOvObO2DGTvVoYXQACLcBGAsYHQ\/s1600\/tarte-myrtilles-recettes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"faire une tarte aux myrtilles\" border=\"0\" data-original-height=\"1039\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-wjw4rhrOTNM\/X1JX41Q49RI\/AAAAAAABUqQ\/9T4d3BAmAV4xEo7UOOvObO2DGTvVoYXQACLcBGAsYHQ\/s1600\/tarte-myrtilles-recettes.jpg\" title=\"recette de tarte aux myrtilles\"\/><\/a><\/div>\n<p><span class=\"author\">Christelle<\/span><\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/09\/tarte-amande-et-myrtilles.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Voici une recette de saison : la tarte aux myrtilles ! On arrive \u00e0 la fin, mais il est &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2020\/09\/05\/il-etait-une-fois-la-patisserie-45\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5216"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5216"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/5216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/5217"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}