{"id":4793,"date":"2020-07-04T18:54:25","date_gmt":"2020-07-04T18:54:25","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2020\/07\/04\/il-etait-une-fois-la-patisserie-36\/"},"modified":"2020-07-04T18:54:25","modified_gmt":"2020-07-04T18:54:25","slug":"il-etait-une-fois-la-patisserie-36","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2020\/07\/04\/il-etait-une-fois-la-patisserie-36\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\nCette tarte est juste <b>ultra gourmande<\/b> et d\u00e9licieuse : la <span style=\"font-size: large;\"><b><span class=\"fn\">tarte aux fraises <a href=\"http:\/\/www.affinite.fr\/index.php\/2025\/02\/27\/le-chocolat-et-le-materiel-indispensable-pour-reussir-vos-creations-gourmandes\/\">chocolat<\/a> noisette<\/span><\/b><\/span> ! Avec du Nutella ou, bien s\u00fbr, la p\u00e2te \u00e0 tartiner de votre choix ! On s&rsquo;est tellement r\u00e9gal\u00e9 avec cette recette \u00e0 la fois l\u00e9g\u00e8re en bouche et pleine de gourmandise. Je suis s\u00fbre que vous allez adorer !<\/p>\n<p>La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/focTCco6jeQ\" target=\"_blank\" rel=\"noopener noreferrer\">Tarte fraises Nutella en vid\u00e9o<\/a><\/span>. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/07\/tarte-aux-fraises-chocolat-noisette.html\"><img decoding=\"async\" alt=\"tarte fraise chocolat\" border=\"0\" class=\"photo\" data-original-height=\"411\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-NpJ5hQLZqSA\/XvN8dlYPwyI\/AAAAAAABPus\/5k9WtPPIF-8-h_hJz3JWcXZgZStR4wgSgCLcBGAsYHQ\/s1600\/tarte-fraises-chocolat.jpg\" title=\"tarte fraise chocolat noisette\"\/><\/a><\/div>\n<p><a name=\"more\"\/><br \/>Cette tarte est compos\u00e9e d&rsquo;une <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/01\/recette-de-la-pate-sucree-facon.html\" target=\"_blank\" rel=\"noopener noreferrer\">p\u00e2te sucr\u00e9e<\/a> (version Philippe Conticini) aux noisettes bien croustillante, de <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2015\/08\/pate-tartiner-aux-noisettes-nutella.html\" target=\"_blank\" rel=\"noopener noreferrer\">p\u00e2te \u00e0 tartiner<\/a>, d&rsquo;une<b> cr\u00e8me fouett\u00e9e<\/b> a\u00e9rienne et de <b>fraises bien juteuses<\/b>.<\/p>\n<p>\nMalgr\u00e9 la pr\u00e9sence de la p\u00e2te \u00e0 tartiner, je vous assure que cette tarte n&rsquo;est <b>ni lourde<\/b>, <b>ni trop sucr\u00e9e<\/b>, bien au contraire ! La cr\u00e8me fouett\u00e9e (sans sucre) lui apporte beaucoup de <b>l\u00e9g\u00e8ret\u00e9 <\/b>et les fraises apportent de la <b>fra\u00eecheur<\/b>.<\/p>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-Uu-vKG_PWGM\/XvN-bmTPjGI\/AAAAAAABPvI\/GkBsnYUiFVYq1elReZf67xJ4EnrqRVNYwCLcBGAsYHQ\/s1600\/tarte-fraise-chantilly.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte fraise chantilly\" border=\"0\" data-original-height=\"653\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-Uu-vKG_PWGM\/XvN-bmTPjGI\/AAAAAAABPvI\/GkBsnYUiFVYq1elReZf67xJ4EnrqRVNYwCLcBGAsYHQ\/s1600\/tarte-fraise-chantilly.jpg\" title=\"tarte fraise nutella\"\/><\/a><\/div>\n<p>\nSi vous voulez r\u00e9aliser cette recette <b>sans le Nutella<\/b>, je vous conseille de mettre un peu de sucre (15 g) dans la cr\u00e8me fouett\u00e9e.<\/p>\n<p>J&rsquo;ai utilis\u00e9 un <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/2TvUzfj\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">moule \u00e0 tarte rectangulaire<\/a><\/span> pour cette recette, mais vous pouvez suivre les m\u00eames quantit\u00e9s pour un moule \u00e0 tarte rond 22 cm.<\/p>\n<p>Si besoin, je vous invite \u00e0 consulter mon <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2019\/02\/calcul-des-quantites-dingredients-taille-moule.html\" target=\"_blank\" rel=\"noopener noreferrer\">convertisseur d&rsquo;ingr\u00e9dients<\/a>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-x6BOBq7JcEQ\/XvN-vnnEbiI\/AAAAAAABPvQ\/dEJJFStXyNYS2qFKwUG8bYzfOjr4gqBNgCLcBGAsYHQ\/s1600\/tarte-aux-fraise-nutella.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte fraise chocolat\" border=\"0\" data-original-height=\"968\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-x6BOBq7JcEQ\/XvN-vnnEbiI\/AAAAAAABPvQ\/dEJJFStXyNYS2qFKwUG8bYzfOjr4gqBNgCLcBGAsYHQ\/s1600\/tarte-aux-fraise-nutella.jpg\" title=\"tarte nutella fraise\"\/><\/a><\/div>\n<p><span style=\"font-size: large;\"><b>D&rsquo;autres recettes au Nutella ?<\/b><\/span><\/p>\n<p>Et retrouvez mes recettes aux fraises ici : <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/04\/dessert-aux-fraises.html\" target=\"_blank\" rel=\"noopener noreferrer\">recettes aux fraises<\/a>.<\/p>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">8 personnes<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">30 minutes<span class=\"value-title\" title=\"PT00H30M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">30 minutes<span class=\"value-title\" title=\"PT00H30M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">1 heure<span class=\"value-title\" title=\"PT01H00M\"\/><\/span><\/b><\/p>\n<\/div>\n<p><\/p>\n<div class=\"quantite\">\n<u>Ingr\u00e9dients pour une tarte fraises chocolat noisette de 8 personnes :<\/u><br \/><u>P\u00e2te sucr\u00e9e aux noisettes : <\/u><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">125 g de beurre pommade<\/span><\/li>\n<li><span class=\"ingredient\">100 g de sucre <a href=\"http:\/\/www.affinite.fr\/index.php\/2022\/10\/22\/la-creme-glacee-la-nouvelle-culture-commerciale\/\">glace<\/a><\/span><\/li>\n<li><span class=\"ingredient\">30 g de poudre de noisette<\/span><\/li>\n<li><span class=\"ingredient\">1 oeuf <\/span><\/li>\n<li><span class=\"ingredient\">250 g de farine T55<\/span><\/li>\n<li><span class=\"ingredient\">1 pinc\u00e9e de sel (fleur de sel c&rsquo;est encore mieux)<\/span><\/li>\n<\/ul>\n<p><u><span class=\"ingredient\">Garniture :<\/span><\/u><br \/>\n<\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">125 g de p\u00e2te \u00e0 tartiner<\/span><\/li>\n<li><span class=\"ingredient\">15 cl de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\n<li><span class=\"ingredient\">250 g de fraises<\/span><\/li>\n<\/ul>\n<p><u><span class=\"ingredient\">D\u00e9co :<\/span><\/u><br \/>\n<\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">25 g de p\u00e2te \u00e0 tartiner<\/span><\/li>\n<\/ul>\n<\/div>\n<p><u>Pr\u00e9paration :<\/u><\/p>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/focTCco6jeQ\" target=\"_blank\" rel=\"noopener noreferrer\">est ici<\/a> :<\/p>\n<p>\n<iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/focTCco6jeQ\" width=\"650\"><\/iframe><\/p>\n<h3 style=\"text-align: left;\">\nP\u00e2te sucr\u00e9e aux noisettes<\/h3>\n<p><span class=\"instructions\">Je vous donne ici la version sans robot. Avec un <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/p\/guide-dachat-dun-robot-patissier.html\" target=\"_blank\" rel=\"noopener noreferrer\">robot p\u00e2tissier<\/a>, il faudra simplement m\u00e9langer ensemble<b> tous les ingr\u00e9dients ensemble<\/b>, avec la feuille. <\/span><\/p>\n<p><span class=\"instructions\">1. M\u00e9langez ensemble le beurre bien mou et le sucre glace tamis\u00e9 jusqu&rsquo;\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/span><\/p>\n<p><span class=\"instructions\">2. Ajoutez la <b>poudre de noisette<\/b> et m\u00e9langez.<\/span><\/p>\n<p>\n3. Ajoutez l\u2019\u0153uf et m\u00e9langez.<\/p>\n<p>\n4.Ajoutez la <b>farine tamis\u00e9e<\/b> et le sel. M\u00e9langez jusqu&rsquo;\u00e0 obtenir une boule de p\u00e2te homog\u00e8ne.<\/p>\n<p><span class=\"instructions\">5.<\/span> Rassemblez la p\u00e2te avec les mains et enveloppez-la dans du <b>film<br \/>\nalimentaire<\/b>. Placez-la 1 heure au r\u00e9frig\u00e9rateur. <\/p>\n<p><span class=\"instructions\">6. \u00c9talez la p\u00e2te entre deux feuilles de papier cuisson, ou sur un plan de travail farin\u00e9, sur une \u00e9paisseur de <b>4 mm environ<\/b>. Chemisez votre <span class=\"lienamazon\"><a href=\"https:\/\/amzn.to\/2TvUzfj\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">moule \u00e0 tarte<\/a><\/span> avec la p\u00e2te.<\/span><\/p>\n<p><span class=\"instructions\">7. Piquez le fond de tarte avec une <b>fourchette<\/b>.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/amzn.to\/2TvUzfj\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img decoding=\"async\" alt=\"https:\/\/amzn.to\/2TvUzfj\" border=\"0\" data-original-height=\"259\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-ZVXFaInvHCk\/XvOHHdOdI-I\/AAAAAAABPvY\/Eg5sesNOERUtaDzZqoiVYeh3AZX8TOB6wCLcBGAsYHQ\/s1600\/IMG_8499.jpg\"\/><\/a><\/div>\n<p><span class=\"instructions\">8. Placez-le au frigo <b>1 heure minimum<\/b>. Plus vous laisserez longtemps, plus votre p\u00e2te restera bien en place \u00e0 la cuisson. Vous pouvez laisser toute une nuit si vous le souhaitez.<\/span><\/p>\n<p><span class=\"instructions\">Pour \u00e9viter que la p\u00e2te gonfle, vous pouvez la recouvrir de papier cuisson et disposer des haricots ou des petites <span class=\"lienamazon\"><a href=\"https:\/\/www.amazon.fr\/gp\/product\/B000PVHDHM\/ref=as_li_tl?ie=UTF8&amp;tag=iletaitunefoislapatisserie-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B000PVHDHM&amp;linkId=d54e629689c1d46d95a51689e8a0bcf1\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">billes de cuisson en c\u00e9ramique<\/a><\/span> sur la papier, mais ce n&rsquo;est pas obligatoire. <\/span><\/p>\n<p>9. <b>Pr\u00e9chauffez le four \u00e0 200\u00b0C<\/b>, puis de<b> diminuez la temp\u00e9rature \u00e0 150\u00b0C. <\/b>Enfournez 30 \u00e0 35 minutes en surveillant la coloration.<\/p>\n<h3 style=\"text-align: left;\">\nGarniture<\/h3>\n<p>\n1. Laissez le fond de tarte refroidir et d\u00e9moulez-le.<\/p>\n<p>2. \u00c9talez la <b>p\u00e2te \u00e0 tartiner<\/b> sur le fond de tarte.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-gQ7DHWkvsgk\/XvOIAWad2WI\/AAAAAAABPvo\/WUtsSHdD_bUM-ZXJqZUClcGYD2zPsapPACLcBGAsYHQ\/s1600\/IMG_8500.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"271\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-gQ7DHWkvsgk\/XvOIAWad2WI\/AAAAAAABPvo\/WUtsSHdD_bUM-ZXJqZUClcGYD2zPsapPACLcBGAsYHQ\/s1600\/IMG_8500.jpg\"\/><\/a><\/div>\n<p>3. Fouettez la cr\u00e8me liquide <b>bien froide<\/b>, \u00e0 vitesse moyenne, pendant 5 \u00e0 10 minutes, jusqu&rsquo;\u00e0 ce qu&rsquo;elle \u00e9paississe.<\/p>\n<p>4. Remplissez le fond de tarte de cette cr\u00e8me fouett\u00e9e.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-wBf6VbC2e3c\/XvOHtJyvOWI\/AAAAAAABPvg\/pPbnb6deh-s4_Ov1pSOlQmpJxepRIa6PQCLcBGAsYHQ\/s1600\/IMG_8501.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"267\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-wBf6VbC2e3c\/XvOHtJyvOWI\/AAAAAAABPvg\/pPbnb6deh-s4_Ov1pSOlQmpJxepRIa6PQCLcBGAsYHQ\/s1600\/IMG_8501.jpg\"\/><\/a><\/div>\n<p>5. Lavez et \u00e9queutez les <b>fraises<\/b>. R\u00e9partissez-les dans la cr\u00e8me.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-ASuKLmnxeNQ\/XvOIOh_zyhI\/AAAAAAABPvs\/f_cJhOD5MhspsOQTKfwLiSNnHtTmrIKYQCLcBGAsYHQ\/s1600\/IMG_8502.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"267\" data-original-width=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-ASuKLmnxeNQ\/XvOIOh_zyhI\/AAAAAAABPvs\/f_cJhOD5MhspsOQTKfwLiSNnHtTmrIKYQCLcBGAsYHQ\/s1600\/IMG_8502.jpg\"\/><\/a><\/div>\n<h3 style=\"text-align: left;\">\nD\u00e9co<\/h3>\n<p>\nPour la d\u00e9co, j&rsquo;ai simplement r\u00e9alis\u00e9 des <b>filets de p\u00e2te \u00e0 tartiner<\/b> sur le dessus de tarte. C&rsquo;est joli et \u00e7a apporte de la gourmandise.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-8odtE4YryCc\/XvOIieN35aI\/AAAAAAABPv4\/74eSKyRXCaEaS8eTDNAu5RrUiSoasru8ACLcBGAsYHQ\/s1600\/tarte-aux-fraise-nutella.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"recette de tarte aux fraises et chocolat\" border=\"0\" data-original-height=\"968\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-8odtE4YryCc\/XvOIieN35aI\/AAAAAAABPv4\/74eSKyRXCaEaS8eTDNAu5RrUiSoasru8ACLcBGAsYHQ\/s1600\/tarte-aux-fraise-nutella.jpg\" title=\"tarte chocolat noisette fraise\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/1.bp.blogspot.com\/-48JdCr08R9A\/XvOIiXAYDkI\/AAAAAAABPv8\/_W3OrV2XmeAWlMFyUr4bcozCZvr-64tXwCLcBGAsYHQ\/s1600\/Tarte-fraises-nutella-recette.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"tarte fraise chocolat\" border=\"0\" data-original-height=\"850\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-48JdCr08R9A\/XvOIiXAYDkI\/AAAAAAABPv8\/_W3OrV2XmeAWlMFyUr4bcozCZvr-64tXwCLcBGAsYHQ\/s1600\/Tarte-fraises-nutella-recette.jpg\" title=\"recette tarte fraise chocolat\"\/><\/a><\/div>\n<p>\nUn d\u00e9lice !<\/p>\n<p><span class=\"author\">Christelle<\/span>\n<\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2020\/07\/tarte-aux-fraises-chocolat-noisette.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Cette tarte est juste ultra gourmande et d\u00e9licieuse : la tarte aux fraises chocolat noisette ! Avec du Nutella &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2020\/07\/04\/il-etait-une-fois-la-patisserie-36\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/4793"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4793"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/4793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/4794"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4793"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}