{"id":11477,"date":"2025-03-30T15:17:36","date_gmt":"2025-03-30T15:17:36","guid":{"rendered":"http:\/\/www.affinite.fr\/index.php\/2025\/03\/30\/il-etait-une-fois-la-patisserie-334\/"},"modified":"2025-03-30T15:17:36","modified_gmt":"2025-03-30T15:17:36","slug":"il-etait-une-fois-la-patisserie-334","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2025\/03\/30\/il-etait-une-fois-la-patisserie-334\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div id=\"post-body-3965817301612315390\" itemprop=\"articleBody\">\n<div class=\"hrecipe\" style=\"text-align: left;\">\n<div style=\"text-align: left;\" trbidi=\"on\">On retombe en enfance aujourd&rsquo;hui avec la recette des <span style=\"font-size: large;\"><b><span class=\"fn\">P&rsquo;tits Savane Duo !<\/span><\/b><\/span> Au Nutella, \u00e0 la fraise, \u00e0 l&rsquo;abricot, la recette convient pour tous les go\u00fbts !<\/p>\n<p>La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/7gWOj36fUi0\" target=\"_blank\" rel=\"noopener\">P&rsquo;tits Savane Duo en vid\u00e9o<\/a><\/span>.<\/p>\n<\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2025\/03\/recette-des-ptits-savane-des-mini-cakes.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"recette-petits-savane\" border=\"0\" class=\"photo\" data-original-height=\"433\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjprKV12NzHM_InDJa1vFK_Hu976CqBlcADuA5g7TWpn6O8PzhnHaRK-Rvml-su5gCmzjjlbCvjTXf02QVzCG8sz2rKqHIR28nUUDLou3Mi93ggQPFVSSa2xmdemEIIGGenJ6z2g-RzUYWrJonOTypeYFEWfbrCIZKmvd_VIGO12fkUXoaMETJ8RGL9-3Q\/s16000-rw\/mini-cake-savane.jpg\" title=\"recette des p'tits savane brossard\"\/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\" trbidi=\"on\">\n<a name=\"more\"\/><\/p>\n<p>La recette de ces minis-cakes est <b>super facile<\/b>. Ce qui est un peu long, c&rsquo;est de faire les trous \u00e0 la fin pour garnir de p\u00e2te \u00e0 tartiner ou de confiture. Mais le r\u00e9sultat vaut le coup !<\/p>\n<p><\/div>\n<div style=\"text-align: left;\" trbidi=\"on\">On a tout mang\u00e9 \u00e0 deux avec ma fille, \u00e7a n&rsquo;a pas fait un pli. Coup de coeur pour nous deux pour la version au Nutella, totalement r\u00e9gressive.<\/div>\n<div style=\"text-align: center;\" trbidi=\"on\"><img decoding=\"async\" alt=\"mini-cake-nutella\" border=\"0\" data-original-height=\"891\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjihunODfu6KGJo43qxlpV7JgqEewMbAlaclSGi2NQrRzHJG2bwQDH_OtTXAvnl1x0JHnYxgmhzy_FCIH4sEEqHV9peDdHr4ih5I0T3dTFxUdt4BM45IsdYQDMimM3EZwH4ivUWv0HS25P2rMOOAFeG-jMlSvXwmadoogwg0r5937xVHCFkOCnjcO0OU_4\/s16000-rw\/cake-nutella.jpg\" title=\"recette de mini cake nutella\"\/><\/div>\n<div style=\"text-align: left;\" trbidi=\"on\">\n<p>J&rsquo;ai r\u00e9alis\u00e9 cette recette dans le <a href=\"https:\/\/www.scrapcooking.fr\/fr\/10953-Moule-Mini-Cake-silicone.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" target=\"_blank\">moule \u00e0 mini-cakes<\/a> de Scrapcooking. Vous avez <b>-15%<\/b> sur tout le site avec le code <b>CHRISTELLE15<\/b> (+ <b>encore -15%<\/b> avec le code <b>PAQUES25 <\/b>jusqu&rsquo;au 31\/03\/25 uniquement, et <b>frais de ports offerts<\/b> jusqu&rsquo;au 9\/04\/25).<\/p>\n<\/div>\n<div style=\"text-align: left;\" trbidi=\"on\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.scrapcooking.fr\/fr\/10953-Moule-Mini-Cake-silicone.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img decoding=\"async\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1000\" height=\"320\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHqu2P7z9lUkcrv1Kxg4DSys2761j7jLOmBH1mKsrA0K2PKw01Fzcp4eDh5N8NdVmgZ3qGt6ucc0FGwdX8jhGBmSYAGzp0muoKqDCNNGEOSKsuLtMzfaa5eQOAZW60ri9OJfOf42WIS3kdjGw6P_Z5mRuwnF5mgB4VemTZlm3EdiGRs4BmsqEQavOpwqY\/s320-rw\/moule%20mini%20cakes.jpg\" width=\"320\"\/><\/a><\/div>\n<p><\/div>\n<p>-15% code <b>CHRISTELLE15<\/b><\/p>\n<p>La taille des petits cakes est parfaite pour le go\u00fbter en comptant 2 par personnes.<\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.scrapcooking.fr\/?ref=CHRISTELLE15\" rel=\"nofollow noopener\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img decoding=\"async\" border=\"0\" data-original-height=\"889\" data-original-width=\"500\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7B08DwFygs6TQBV_IzDl9FBnl3tp_OnhXjYtTuJ64VgrN9d3-2lyI7ZThaQ5XDCEhCAPav5BnwIbxOYPrkojaIgetgj1UdwSuo1926A-udYFiXTDp4kk9C8gCIKHmtsiRynpUTuLtqb1ADcpn8fJZg-sZtj3PkmV-rXv9f0k20ILquOckHWkqbFXtZk8\/s16000-rw\/Scrapcooking-noel-2024-(Votre-story).jpg\"\/><\/a><\/div>\n<div>\n<p>Tout se fait \u00e0 la main avec <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az0FSQPzlN5C6\" rel=\"nofollow noopener\" target=\"_blank\">un simple fouet<\/a><\/span>, pas besoin de robot pour cette recette.<\/p>\n<div style=\"text-align: left;\"><\/p>\n<div style=\"text-align: left;\" trbidi=\"on\">\n<br \/>\n<b> <span style=\"font-size: large;\"> D&rsquo;autres recettes de cakes ?<\/span><\/b><\/p>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">12<\/span><\/b><br \/><i class=\"fas fa-utensils\"\/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">20 minutes<span class=\"value-title\" title=\"PT00H20M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">25 minutes<span class=\"value-title\" title=\"PT00H25M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">45 minutes<span class=\"value-title\" title=\"PT00H45M\"\/><\/span><\/b><\/p>\n<\/div>\n<p><\/p>\n<div class=\"quantite\">\n <b><u>Ingr\u00e9dients pour 12 petits cakes :<\/u><\/b><span class=\"ingredient\"><br \/><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">135 g de farine<\/span><\/li>\n<li><span class=\"ingredient\">3 g de levure chimique (1\/2 cuill\u00e8re \u00e0 caf\u00e9)<\/span><\/li>\n<li><span class=\"ingredient\">100 g de sucre\u00a0<\/span><\/li>\n<li><span class=\"ingredient\">100 g de beurre pommade <br \/><\/span><\/li>\n<li><span class=\"ingredient\">100 ml de lait<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0153ufs<\/span><\/li>\n<li><span class=\"ingredient\">1 pinc\u00e9e de sel<\/span><\/li>\n<li><span class=\"ingredient\">P\u00e2te \u00e0 tartiner (la <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2015\/08\/pate-tartiner-aux-noisettes-nutella.html\">recette maison du Nutella ici<\/a>)<\/span><\/li>\n<li><span class=\"ingredient\">Confiture au choix <br \/><\/span><\/li>\n<\/ul>\n<p><\/div>\n<p><\/p>\n<h2 style=\"text-align: left;\">\nRecette des P&rsquo;tits Savane :<\/h2>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/7gWOj36fUi0\" target=\"_blank\" rel=\"noopener\">est ici<\/a> :<\/p>\n<p><span class=\"instructions\">1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Dans un cul de poule, m\u00e9langez ensemble le beurre pommade et le sucre, avec un fouet \u00e0 main. Le beurre doit vraiment \u00eatre tr\u00e8s pommade, sinon vous allez avoir du mal !<\/span><\/p>\n<p>2. Ajoutez les oeufs, la farine et la levure tamis\u00e9es, le sel, puis le lait petit \u00e0 petit, en m\u00e9langeant entre chaque ajout. M\u00e9langez le moins possible. Il faut arr\u00eater d\u00e8s que tout est bien incorpor\u00e9.<\/p>\n<p>3. <span class=\"instructions\">R\u00e9partissez la p\u00e2te dans un<\/span> <a href=\"https:\/\/www.scrapcooking.fr\/fr\/10953-Moule-Mini-Cake-silicone.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" target=\"_blank\">moule \u00e0 mini-cakes<\/a> (<b>-15%<\/b> avec le code <b>CHRISTELLE15<\/b> + <b>encore -15%<\/b> avec le code <b>PAQUES25 <\/b>jusqu&rsquo;au 31\/03\/25 uniquement, et <b>frais de ports offert<\/b>s jusqu&rsquo;au 9\/04\/25). Je n&rsquo;ai pas beurr\u00e9 ni farin\u00e9 mon moule et les cakes se sont d\u00e9moul\u00e9s tout seuls car il s&rsquo;agit de silicone premium. Selon votre moule, il faudra peut-\u00eatre beurrer et fariner.<br \/><span class=\"instructions\"><br \/><\/span><\/p>\n<\/div>\n<div style=\"text-align: center;\" trbidi=\"on\"><a href=\"https:\/\/www.scrapcooking.fr\/fr\/10953-Moule-Mini-Cake-silicone.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"><img decoding=\"async\" alt=\"recette-mini-cakes\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqBr0J13aCtLP7v-zlzQBvN3TOmdxCkUhqAK8Pc1KBZP8b3ILINe9lQTuS-WV8iSt7IfEhX6MK-md5elGIg5ySvm09X32wzN44YVs9Vq5GQaiRQZTkKaWtL6q-hZIs1iKq2KT_v_SmAlxJZ9q0dWI1ZDxoz4xVU-i-3SUbI019Bp9U_bflnJL1sVUbpw4\/s16000-rw\/ptits-savane-recette.jpg\" title=\"mini cakes pour le go\u00fbter\"\/><\/a><\/div>\n<div style=\"text-align: left;\" trbidi=\"on\">\n<span class=\"instructions\"><br \/><\/span><\/p>\n<p>-15% code <b>CHRISTELLE15<\/b><\/p>\n<div style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: left;\">4. Placez le moule sur une plaque, et tapez contre le plan de travail pour faire sortir les \u00e9ventuelles bulles d&rsquo;air.<\/p>\n<p>5. Enfournez 25 minutes. Attention, surveillez bien la coloration car, pour certains four, ce sera plus rapide !<br \/><span class=\"instructions\"><br \/>6. Avec une douille \u00e0 p\u00e2tisserie, creusez 2 trous dans chaque petit cake.<\/span><\/p>\n<\/div>\n<p>7. Remplissez les trous de Nutella ou confiture au choix. Pour me faciliter la vie, j&rsquo;ai tout mis dans des <a href=\"https:\/\/amzlink.to\/az0YDP7QZGqqI\" rel=\"nofollow noopener\" target=\"_blank\">poches \u00e0 douille<\/a>.<br \/><span class=\"instructions\"><span class=\"instructions\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\" trbidi=\"on\"><img decoding=\"async\" alt=\"recette-ptits-savane\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjImMI15Vov91rcRk0eAfvmxUXCB8oMOKBlaUEbsOhqXD_poL09dFbuFYD9iNYmSRWw9gE4dueau5bsrmjlvAgjLvJ15GuAgpoH8bVrqDeJKYdW1DhyphenhypheninOQ6uhrK2KyWMZR-RttULyKgshMmv7b3n6t-jksr5H301pA1HoYm2cPwLr0-neu7Qu9UvV5Ek\/s16000-rw\/mini-cake-savane-recette.jpg\" title=\"recette des ptits savane\"\/><\/div>\n<p>Bon app\u00e9tit ! Vous allez vous r\u00e9galer, je vous le garantis !<\/p>\n<div style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"conservation\">\n<h3><span class=\"instructions\">Conservation<\/span><\/h3>\n<p>\ud83e\uded9 Vous pouvez conserver ces minis cakes 3 jours \u00e0 temp\u00e9rature ambiante.<\/p>\n<\/div>\n<p><\/div>\n<div style=\"text-align: center;\" trbidi=\"on\"><img decoding=\"async\" alt=\"mini-cake-gouter\" border=\"0\" data-original-height=\"433\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTRX0RpsdPv5h0L-LPTI33xGoEAolhSUvcxJXyItqJhXNigF_4d56hJf7AP7OJw3S441sFJy4wcuJMzM_2tXCQ-46dZo6AKe1xiqWwHlL9FfANuI6zxZXCLWWsXylFUu97h1sTpaN9pHQ8-WsYLC5P_Vame_WwHIBbgRFt8WkLC3DPqFFq2T__Ae4woeA\/s16000-rw\/mini-cake-nutella.jpg\" title=\"mini cakes pour le go\u00fbter\"\/><\/div>\n<p>\n  <span class=\"author\">Christelle<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2025\/03\/recette-des-ptits-savane-duo-des-mini.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] On retombe en enfance aujourd&rsquo;hui avec la recette des P&rsquo;tits Savane Duo ! Au Nutella, \u00e0 la fraise, \u00e0 &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2025\/03\/30\/il-etait-une-fois-la-patisserie-334\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":11478,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/11477"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=11477"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/11477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/11478"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=11477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=11477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=11477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}