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Arroz de marisco – Portuguese seafood rice – is one of my absolute favourite dishes to order when in Portugal. Heaps of seafood including prawns, mussels, clams and calamari are served in a brothy seafood rice, sprinkled with coriander and with optional piri piri for some heat. Pure deliciousness!<\/p>\n
The problem is that you can only order this dish for 2 people, so I often couldn’t get my hands on it as I was eating by myself (or with my crew, who were not so much into seafood). Total frustration…! So I’m happy that I now know how to make a delicious arroz de marisco at home – and I would also definitely make a bigger portion, as it is quite a bit of work, but so worth it.<\/p>\n
Please note: you might think it’s a lot of liquid but in fact the arroz the marisco needs to be quite brothy and wet – it’s not a paella!<\/p>\n
Watch me make arroz de polvo on the beach in Algarve in this episode here.<\/p>\n
The post Arroz de Marisco<\/a> appeared first on Anne's Kitchen<\/a>.<\/p>\n [ad_2] [ad_1] Arroz de marisco – Portuguese seafood rice – is one of my absolute favourite dishes to order when in … Plus Arroz de Marisco<\/span>
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