{"id":10002,"date":"2024-02-08T00:16:10","date_gmt":"2024-02-08T00:16:10","guid":{"rendered":"https:\/\/www.affinite.fr\/index.php\/2024\/02\/08\/il-etait-une-fois-la-patisserie-273\/"},"modified":"2024-02-08T00:16:10","modified_gmt":"2024-02-08T00:16:10","slug":"il-etait-une-fois-la-patisserie-273","status":"publish","type":"post","link":"http:\/\/www.affinite.fr\/index.php\/2024\/02\/08\/il-etait-une-fois-la-patisserie-273\/","title":{"rendered":"Il \u00e9tait une fois la p\u00e2tisserie"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\nOn continue ls recettes de Saint-Valentin avec aujourd&rsquo;hui les <span style=\"font-size: large;\"><b><span class=\"fn\">sabl\u00e9s en forme de coeur<\/span><\/b><\/span>. La recette est facile mais demande un peu de patience pour un r\u00e9sultat waouh !<\/p>\n<p>\ud83d\udcf9  La recette en vid\u00e9o est ici : <span class=\"lienamazon\"><a href=\"https:\/\/youtu.be\/HTmJl2qq2ys\" target=\"_blank\" rel=\"noopener\">biscuits coeurs en vid\u00e9o<\/a><\/span><\/p>\n<div style=\"text-align: center;\"><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2024\/02\/sables-coeur-recette-saint-valentin.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"recette-biscuits-saint-valentin\" border=\"0\" data-original-height=\"882\" data-original-width=\"1200\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qAk_Jqc3QSpLHUNBtZ-BpXerbuYPTOImu1vq8HIL_lGgqqZPR0Awg2Ad-WayNRqhvawCjSlAww9MPEb5vW5XjleuMfgGq_Ipq6pAOGxud4AVfndPIWnnXYMpyrTHg2P2EnI8fmob7NrAwfbkCGvfAG5iPo7PbLTY5mU28bUktOn3sPPoGowXuAhzbpI\/s16000\/recette-biscuits-coeur-sain-valentin.jpg\" title=\"recette de biscuits saint valentin\"\/><\/a><\/div>\n<p>\n<a name=\"more\"\/>Pour cette recette, j&rsquo;ai utilis\u00e9 des <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az079BSm8A0EQ\" rel=\"nofollow noopener\" target=\"_blank\">emporte-pi\u00e8ces en forme de coeur<\/a><\/span> de diff\u00e9rentes tailles. <\/p>\n<p>J&rsquo;ai r\u00e9alis\u00e9 <b>2 p\u00e2tes sabl\u00e9es<\/b> et j&rsquo;ai emporte-pi\u00e9c\u00e9 des c\u0153urs dans chaque p\u00e2te. J&rsquo;ai ensuite rempli les trous de chaque p\u00e2te avec les c\u0153urs de l&rsquo;autre couleur. Puis j&rsquo;ai utilis\u00e9 un emporte-pi\u00e8ce plus grand pour d\u00e9couper mes biscuits, et le tour \u00e9tait jou\u00e9 !<\/p>\n<p>\ud83d\udc95 Retrouvez ici tous mes <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az0DxUydWt7y1\" rel=\"nofollow noopener\" target=\"_blank\">ustensiles et d\u00e9cos pour la Saint-Valentin<\/a><\/span> \ud83d\udc95<\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"recette-sabl\u00e9s-coeur\" border=\"0\" data-original-height=\"891\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcsGPvzx-8Q4La-6oPvr5WMkVjiImpvgMK_jdALcaoRtQFC7QjJ7v3KVvk7tZ-7FrtjXFyL4M6dOilq6K-92pHSjRNeYns5Cu8jHQhIeTeU3emVpnO_vlohyphenhyphenNQFvdGrOBLbrf4MgrtHB6M-DgfGWs_Ab6SBBx1_ELV8wpPoBktJOPbnt-qQQeEkBn14U4\/s16000\/recette-biscuits-coeur.jpg\" title=\"sabl\u00e9s en forme de coeur\"\/><\/div>\n<div class=\"snippet2\">\n<b><u>INFOS RECETTE :<\/u><\/b><\/p>\n<p><i class=\"fas fa-user\"\/>\u00a0 Parts : <b><span class=\"yield\">20<\/span> gros biscuits<\/b><br \/>\u00a0 Pr\u00e9paration : <b><span class=\"preptime\">30 minutes<span class=\"value-title\" title=\"PT00H30M\"\/><\/span><\/b><br \/><i class=\"fas fa-cookie\"\/>\u00a0 Cuisson : <b><span class=\"cooktime\">12 minutes<span class=\"value-title\" title=\"PT00H12M\"\/><\/span><\/b><br \/><i class=\"far fa-clock\"\/>\u00a0 Total : <b><span class=\"duration\">42 minutes<span class=\"value-title\" title=\"PT00H42M\"\/><\/span><\/b>\n<\/p>\n<\/div>\n<div class=\"quantite\">\n<u>Ingr\u00e9dients pour environ 20 gros biscuits coeur :<\/u><br \/>\n<span class=\"ingredient\"><u>P\u00e2te blanche :<\/u><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">250 g de farine<\/span><\/li>\n<li><span class=\"ingredient\">125 g de beurre doux \u00e0 temp\u00e9rature ambiante<\/span><\/li>\n<li><span class=\"ingredient\">1 sachet de sucre vanill\u00e9<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 \u0153uf<\/span><\/li>\n<li><span class=\"ingredient\">70 g de sucre glace<\/span><\/li>\n<\/ul>\n<p><span class=\"ingredient\"><u>P\u00e2te rose :<\/u><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span class=\"ingredient\">250 g de farine<\/span><\/li>\n<li><span class=\"ingredient\">125 g de beurre doux \u00e0 temp\u00e9rature ambiante<\/span><\/li>\n<li><span class=\"ingredient\">1 sachet de sucre vanill\u00e9<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 \u0153uf<\/span><\/li>\n<li><span class=\"ingredient\">70 g de sucre glace<\/span><\/li>\n<li><span class=\"ingredient\"><a href=\"https:\/\/www.scrapcooking.fr\/fr\/7382-colorant-gel-alimentaire-rose-20-gr.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" target=\"_blank\">Colorant rose<\/a> (-15% avec le code <b>CHRISTELLE15<\/b>) <br \/><\/span><\/li>\n<\/ul>\n<p><\/div>\n<p><\/p>\n<h2>Recette des biscuits coeurs :<\/h2>\n<p>La recette en vid\u00e9o <a href=\"https:\/\/youtu.be\/HTmJl2qq2ys\" target=\"_blank\" rel=\"noopener\">est ici<\/a> :<\/p>\n<h3 style=\"text-align: left;\"><span class=\"instruction\">P\u00e2te \u00e0 biscuits<\/span><br \/><\/h3>\n<p><span class=\"instruction\"><br \/>\n<\/span>On r\u00e9alise les p\u00e2tes l&rsquo;une apr\u00e8s l&rsquo;autre.<\/p>\n<p><span class=\"instruction\"><br \/>\n<br \/>1.<\/span><span class=\"instruction\"> Avec la feuille du robot, m\u00e9langez ensemble le beurre et la farine, jusqu&rsquo;\u00e0 obtenir un <b>m\u00e9lange sableux<\/b>. Vous pouvez faire la m\u00eame chose \u00e0 la main, en travaillant du bout des doigts.<\/span><\/p>\n<p>2. <span class=\"instruction\">Ajoutez<br \/>\n ensuite le sucre glace et le sucre vanill\u00e9. M\u00e9langez.<\/span>\n<\/p>\n<p>3. Pour avoir un demi-oeuf, fouettez un \u0153uf en omelette et versez la moiti\u00e9 (25 g), dans la pr\u00e9paration. Ce n&rsquo;est pas au gramme pr\u00e8s.<span class=\"instruction\"> M\u00e9langez bien de fa\u00e7on \u00e0 former une p\u00e2te homog\u00e8ne. Laissez-la<br \/>\nreposer au frais pendant 1 heure, envelopp\u00e9e dans du film alimentaire.<\/span><\/p>\n<p>4. Pr\u00e9parez la p\u00e2te de la m\u00eame fa\u00e7on, en ajoutant du <span class=\"lienamazon\"><a href=\"https:\/\/www.scrapcooking.fr\/fr\/7382-colorant-gel-alimentaire-rose-20-gr.html?ref=CHRISTELLE15\" rel=\"nofollow noopener\" target=\"_blank\">colorant<\/a><\/span> en m\u00eame-temps que le demi-oeuf.<\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"biscuits-forme-coeur\" border=\"0\" data-original-height=\"437\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoh-bYhueU8O7cf5QXm6qcVJqe1pEHUvzwS9FKGeTi2mWYTapi6EY9oARRXxp1ah7oaTi9_M8pi9zV03O2Co57VRlqMUSgFi3F6Vch6QM3dH9SAdsnw4OScxhVtHUcr0JwltJtul3VO5-NZlS64bPNty6jJG2nveI_5BQqi406qmitipQvEb5hKQ8ytqM\/s16000\/biscuits-coeur-recette.jpg\" title=\"recette biscuits en forme de coeur\"\/><\/div>\n<p><\/p>\n<h3 style=\"text-align: left;\">Montage<\/h3>\n<p>1. <span class=\"instruction\">Pr\u00e9chauffez votre four \u00e0 <b>180\u00b0C<\/b>.<\/span><\/p>\n<p>2. <span class=\"instruction\">\u00c9talez les deux p\u00e2tes sur une \u00e9paisseur de 3 \u00e0 4 mm environ<\/span><\/p>\n<p><span class=\"instruction\">3. A l&rsquo;aide de petits <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az079BSm8A0EQ\" rel=\"nofollow noopener\" target=\"_blank\">emporte-pi\u00e8ce en forme de coeur<\/a><\/span>, d\u00e9taillez vos p\u00e2tes. Surtout, gardez bien les coeurs de c\u00f4t\u00e9s !<br \/><\/span><\/p>\n<p>4. Remplissez les trous form\u00e9s dans chaque p\u00e2te avec les coeurs de l&rsquo;autre couleur.<\/p>\n<p>5. Appuyez l\u00e9g\u00e8rement sur les 2 p\u00e2tes avec votre <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az0nDH9QeXilO\" rel=\"nofollow noopener\" target=\"_blank\">rouleau \u00e0 p\u00e2tisserie<\/a><\/span>, afin de bien faire adh\u00e9rer les coeurs. C&rsquo;est important, sinon vous allez avoir beaucoup de mal \u00e0 les d\u00e9placer.<\/p>\n<p>6. Avec un emporte-pi\u00e8ce coeur plus grand, d\u00e9coupez vos biscuits. Placez-les sur une <span class=\"lienamazon\"><a href=\"https:\/\/amzlink.to\/az0PNKKKjeDbr\" rel=\"nofollow noopener\" target=\"_blank\">plaque perfor\u00e9e<\/a><\/span>, recouverte de papier cuisson.<\/p>\n<p><span class=\"instruction\">7. Enfournez 12 minutes, en surveillant la coloration.<br \/><\/span><\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" alt=\"biscuits-saint-valentin\" border=\"0\" data-original-height=\"995\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSuef3Y2MtmN7kO3SPP1rNcOqtljTtwp4sJIUeWgacOszfvkQn_AsKQXRR8SHu9xwT_04QF9OgoiMDNeOx3ShEd1hJtC230dMJeDNwRbKXFaF3v7GJufBsTVBzniXD2_h6mDUEklgcIckPg2ZSC0BDDPlrpBFmmoCmfeoZobUQPIRQmBe0jcADhGoPJeI\/s16000\/biscuits-coeur.jpg\" title=\"biscuits saint valentin\"\/><\/div>\n<p>Voil\u00e0, c&rsquo;est pr\u00eat ! Super pour le go\u00fbter, accompagn\u00e9 d&rsquo;un <span class=\"lienamazon\"><a href=\"https:\/\/iletaitunefoislethe.com\" target=\"_blank\" rel=\"noopener\">th\u00e9 p\u00e2tissier<\/a><\/span> bien chaud, c&rsquo;est d\u00e9licieux !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><img decoding=\"async\" alt=\"biscuits-coeur-bicolores\" border=\"0\" data-original-height=\"1039\" data-original-width=\"650\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBXVN4gSxhbfdpuRaZ7_P5YDbTD9pkl_OBY3RmicDuUEE5StEFXO0uO9vYFsWpZJDydlM8pWkhUoPyMfcM74GvoO0uRxn9xkP48LYXNiTSAE6ZzxmJBV5nZjg364lMs4XioLTs64jp_43-Yx1aPshMLCMDwPm9zkXbJkMESo4UHqDrzXJLFHGzNuqogZ0\/s16000\/biscuits-coeur-recette-saint-valentin.jpg\" title=\"recette de biscuits coeur bicolores\"\/><\/div>\n<p><span class=\"author\">Christelle<\/span><\/p>\n<\/div>\n<p>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/2024\/02\/sables-coeur-recette-saint-valentin.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] On continue ls recettes de Saint-Valentin avec aujourd&rsquo;hui les sabl\u00e9s en forme de coeur. La recette est facile mais &hellip; <a href=\"http:\/\/www.affinite.fr\/index.php\/2024\/02\/08\/il-etait-une-fois-la-patisserie-273\/\" class=\"more-link\">Plus <span class=\"screen-reader-text\">Il \u00e9tait une fois la p\u00e2tisserie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":10003,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous"],"_links":{"self":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/10002"}],"collection":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10002"}],"version-history":[{"count":0,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/posts\/10002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media\/10003"}],"wp:attachment":[{"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/categories?post=10002"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.affinite.fr\/index.php\/wp-json\/wp\/v2\/tags?post=10002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}